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Rooms Front of House Employee

Seafireresortltd
Malaysia
Posted Sep 14, 2026

Summary:

The Rooms Front of House Employee is responsible for delivering exceptional guest service across all Front of House functions, including Guest Services, Front Desk, PBX operations, Concierge, Guest Relations, and Bell/Door services. Key duties include guest registration and check‑out, handling PBX a

Pool & Beach Attendant

Seafireresortltd
UNKNOWN
Posted Sep 14, 2026

Summary:

The Pool & Beach Attendant will be responsible for creating and executing initiatives to set the appropriate scene in hotel and beach pool areas, overseeing swimming and enforcing regulations, and providing guest comfort. It involves ensuring cleanliness, setting up, and safety of all facilities, an

Technician AV

Seafireresortltd
UNKNOWN
Posted Sep 10, 2026

Summary:

Why We're Here At Hotel Indigo® we serve the curious – people who are inspired by new places, new people and new ideas. With hotels in culturally diverse locations all over the world, no two properties are the same. Each is part of the pulse and the rhythm of a place, drawing on the story of its loc

Area Accounting Credit Manager

Seafireresortltd
Cayman Islands
Posted Sep 10, 2026

Summary:

We are looking for a motivated Area Hotel Accounting Credit Manager to join our accounting team. They will be primarily responsible for leading the AP Process, the AR process, assisting with month end close, balance sheet reconciliations, expense report management and other special projects. This po

F&B Server

Seafireresortltd
UNKNOWN
Posted Sep 10, 2026

Summary:

Provide guests with quality customer service by demonstrating excellent food and beverage knowledge. Serve food and beverages to guests in a timely, courteous, efficient and accurate manner, all the while providing outstanding service to our guests along the way. All functions are carried out to mai

Server Assistant

Seafireresortltd
Malaysia
Posted Sep 07, 2026

Summary:

The Server Assistant will maintain a clean dining area by bussing tables in an efficient, courteous, and accurate manner all the while providing outstanding service to our guests along the way. You’ll act as an advocate for the restaurant, be a creator of ridiculously personal experiences, and devel

F&B Supervisor

Seafireresortltd
UNKNOWN
Posted Sep 04, 2026

Summary:

The Food & Beverage Supervisor is responsible for assist overseeing the day-to-day operations of the Food and Beverage outlets, ensuring the delivery of high-quality service and an exceptional guest experience. This role involves supervising and supporting service staff, maintaining service standard

Reservations Manager

Seafireresortltd
Malaysia
Posted Sep 02, 2026

Summary:

The Reservations Manager will be responsible for but not limited to overseeing, training and supporting the in house Reservations team. ESSENTIAL DUTIES AND RESPONSIBILITIES: Review revenue reports, monitor trends and implement initiatives to drive room revenue increases. Work with the Revenue Manag

Houseperson Banquet

Seafireresortltd
Malaysia
Posted Aug 27, 2026

Summary:

The Banquet House Attendant plays a crucial role in the success of events by providing assistance to the banquet department and assisting in the setup and takedown of banquet and meeting events. ESSENTIAL DUTIES AND RESPONSIBILITIES: Set-up, clean and maintain meeting and banquet rooms following the

Baker-Overnight

Seafireresortltd
UNKNOWN
Posted Aug 25, 2026

Summary:

The talented Baker (Overnight) who will primarily work night shifts to provide our guests with exceptional bakery and pastry products. As an integral part of our kitchen team, you will be responsible for preparing a variety of high-quality baked goods adhering to the quality, quantity, and presentat

F&B Server

Seafireresortltd
UNKNOWN
Posted Aug 25, 2026

Summary:

Provide guests with quality customer service by demonstrating excellent food and beverage knowledge. Serve food and beverages to guests in a timely, courteous, efficient and accurate manner, all the while providing outstanding service to our guests along the way. All functions are carried out to mai

Loss Prevention Manager

Seafireresortltd
Cayman Islands
Posted Aug 21, 2026

Summary:

The Loss Prevention Manager will manage the department's operations, training, and protection of guest and company property, as well as employee and guest safety, and will also handle accident and fire response. ESSENTIAL DUTIES AND RESPONSIBILITIES: Maintain logs, certifications and documents requi

F&B Server Assistant

Seafireresortltd
UNKNOWN
Posted Aug 21, 2026

Summary:

The Server Assistant will maintain a clean dining area by bussing tables in an efficient, courteous, and accurate manner all the while providing outstanding service to our guests along the way. You’ll act as an advocate for the restaurant, be a creator of ridiculously personal experiences, and devel

Barback

Seafireresortltd
UNKNOWN
Posted Aug 20, 2026

Summary:

The Barback assists bartenders with essential support in maintaining a well-stocked, clean, and efficient bar environment. The role is key in ensuring a positive guest experience by preparing and restocking supplies, maintaining bar cleanliness, and providing prompt support to bartenders during busy

IT Coordinator

Seafireresortltd
Malaysia
Posted Aug 20, 2026

Summary:

The IT Coordinator provides entry-level technical and operational support to the IT department, assisting with the organization's day-to-day technology needs. This position works under the guidance of IT leadership and offers an opportunity to gain practical experience in IT support, systems, networ

Bartender

Seafireresortltd
UNKNOWN
Posted Aug 20, 2026

Summary:

The bartender will prepare drinks for guests and serve them in a professional, courteous and timely manner, all the while providing outstanding service to our guests along the way. You’ll act as an advocate for the bar/restaurant, be a creator of ridiculously personal experiences, and develop relati

Pool & Beach Attendants (Splash Park)

Seafireresortltd
Malaysia
Posted Aug 19, 2026

Summary:

The Splash Park Attendant is responsible for providing a safe, clean, welcoming, and enjoyable environment for children and families using the resort's splash park and children's water-play area. The attendant actively monitors the area, supports safe use of water-play features, assists children and

Lead Steward

Seafireresortltd
Malaysia
Posted Aug 18, 2026

Summary:

Seeking for an enthusiastic candidate to work directly with the Chief Steward assisting with leading the day to day operations of the back of house operations. Responsibilities include being a team leader and executing the stewarding functions in our food and beverage areas. The candidate will maint

Cafeteria Attendant

Seafireresortltd
UNKNOWN
Posted Aug 17, 2026

Summary:

The Cafeteria Attendant is responsible for supporting the daily operations of the cafeteria by ensuring food service areas are clean, organized, and well stocked. Key duties include serving food and beverages, replenishing supplies, maintaining cleanliness and sanitation standards, clearing and clea

Bell Person

Seafireresortltd
Malaysia
Posted Aug 11, 2026

Summary:

The Bell Attendant is responsible for creating a positive first impression for guests upon arrival and departure, ensuring professionalism, friendliness, and helpfulness. They must assist with luggage and packages, arrange transportation, and maintain cleanliness in common areas. The role also invol

Pool & Beach Manager

Seafireresortltd
Malaysia
Posted Aug 05, 2026

Summary:

The Pool & Beach Manager will be reporting to the Resort Manager. The successful candidate for the above position will be responsible for, but not limited to, leading the operations for Pool & Beach as well as overseeing water sports operations. ESSENTIAL DUTIES AND RESPONSIBILITIES: Responsible for

Executive Chef

Seafireresortltd
Malaysia
Posted Aug 05, 2026

Summary:

Use your experience and knowledge of food industry trends and ingredients to create an exciting, innovative, and delicious menu. Lead the restaurant on a daily basis with efficiency, respect, professionalism, patience, and compassion. Understand the culinary philosophy of the restaurant as well as r