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Pool Attendant
Summary:
The Pool & Beach Concierge is responsible for delivering exceptional guest experiences at the resort's pool and beach facilities, with a primary focus on cabana guests. This role serves as the main point of contact for guests utilizing private cabanas, ensuring all requests, amenities, and personaliBell Attendant
Summary:
The Bell Attendant is responsible for creating a positive first impression for guests upon arrival and departure, ensuring professionalism, friendliness, and helpfulness. They must assist with luggage and packages, arrange transportation, and maintain cleanliness in common areas. The role also involRooms Front of House Employee (Front Desk)
Summary:
The Rooms Front of House Employee is responsible for guest registration and check-out, PBX operations, luggage delivery, amenity coordination and delivery, mail and message service all the while providing outstanding service to our guests along the way. You'll act as an advocate for the hotel, be aExecutive Office Manager
Summary:
The Executive Office Manager is a crucial link between the General Manager and the Executive Team, Ownership, Senior Management, Employees, Guests and External Stakeholders, both internally and in the local Cayman Islands community. This role oversees the seamless execution of the General Manager’sExecutive Pastry Chef (Cluster)
Summary:
Responsible for leading and managing all pastry and bakery operations across two hotel properties, including à la carte restaurants, bars, In room dining, sundries, and banquet/catering/conference functions. This role ensures consistent quality, creativity, cost control, and operational efficiency wRooms Front of House Employee
Summary:
The Rooms Front of House Employee is responsible for the full guest experience, luggage delivery, amenity coordination and delivery, mail and message service all the while providing outstanding service to our guests along the way. You'll act as an advocate for the hotel, be a creator of ridiculouslyServer (Banquet)
Summary:
Do you love banquets and catering? In this role, you'll provide timely and courteous service to all banquet guests, encouraging the guest to return again and facilitate outstanding banquet experiences. You'll serve food and beverages at banquet functions in a timely manner in a dynamic team-focusedSous Chef
Summary:
Work in collaboration with the Sous Chefs in creating exciting, innovative, and delicious food. You’ll participate in team leadership, communication, training, development, and problem resolution; all the while providing outstanding service to our guests along the way. You’ll act as an advocate forExecutive Sous Chef
Summary:
Work in collaboration with the Executive Chef in creating exciting, innovative, and delicious food. You’ll participate in team leadership, communication, training, development, and problem resolution; all the while providing fantastic service to our guests along the way. You’ll act as an advocate foArea Executive Chef
Summary:
The Area Executive Chef provides visionary culinary leadership across two lifestyle luxury resorts with distinct brand identities and dining concepts, ensuring each delivers an authentic, experience driven culinary journey aligned with its unique DNA. This role blends creative innovation, cultural rServer (Catalina)
Summary:
Provide guests with quality customer service by demonstrating excellent knowledge of all menu items. Serve food and beverages to guests in a punctual, courteous, efficient and accurate manner. You'll act as an advocate for the restaurant, be a creator of ridiculously personal experiences, and develoHost (AVE)
Summary:
The Host will provide professional and gracious information and support to guests, managing reservations and seating, and ensuring outstanding service. The individual will act as an advocate for the restaurant, create personal experiences, and develop relationships with guests to encourage their retSales Manager
Summary:
As the Sales Manager, you'll consistently provide a high level of exposure of the hotels in major market areas through direct sales solicitation, telephone contact, written communications, and involvement in the community. You'll be the face of Hotel Indigo and Kimpton Seafire at the local and regioFront Office Supervisor
Summary:
Why We're Here At Hotel Indigo® we serve the curious – people who are inspired by new places, new people and new ideas. With hotels in culturally diverse locations all over the world, no two properties are the same. Each is part of the pulse and the rhythm of a place, drawing on the story of its locReservations Agent
Summary:
The Reservations Agent is responsible for providing quality guest service by using the Kimpton customer service standards. You'll be responsible for creating memorable experiences for our guests, every day! ESSENTIAL DUTIES AND RESPONSIBILITIES: Assist in inputting reservations using the appropriateServer Assistant (Catalina)
Summary:
The Server Assistant will maintain a clean dining area by bussing tables in an efficient, courteous, and accurate manner all the while providing outstanding service to our guests along the way. You’ll act as an advocate for the restaurant, be a creator of ridiculously personal experiences, and develHostess (Pom Pom)
Summary:
The Host will provide professional and gracious information and support to guests, managing reservations and seating, and ensuring outstanding service. The individual will act as an advocate for the restaurant, create personal experiences, and develop relationships with guests to encourage their retServer (Catalina)
Summary:
Provide guests with quality customer service by demonstrating excellent knowledge of all menu items. Serve food and beverages to guests in a punctual, courteous, efficient and accurate manner. You'll act as an advocate for the restaurant, be a creator of ridiculously personal experiences, and develoServer (In-Room Dining )
Summary:
Hotel Indigo Grand Cayman is seeking a professional and service-oriented In-Room Dining (IRD) Server to join our hospitality team. The IRD Server is responsible for delivering exceptional dining experiences to guests in the comfort of their rooms, ensuring prompt, courteous, and personalized serviceChef de Partie (Pastry)
Summary:
The talented Pastry Chef de Partie will be responsible for delivering high-quality, consistent food and professional service to restaurant guests, ensuring all pastry and bakery items meet the Chef's standards. You will also be responsible for building and maintaining a strong relationship with yourLoss Prevention Officer
Summary:
As a Loss Prevention Employee, your primary responsibility is to create a safe and secure environment for all employees and guests. This includes providing safety education, enforcing company standards, and promoting the highest level of profit protection. ESSENTIAL DUTIES AND RESPONSIBILITIES: PatrPeople & Culture Coordinator
Summary:
The People & Culture Coordinator plays a key role in creating an exceptional employee experience for colleague of Kimpton Seafire and Hotel Indigo. As a People & Culture Coordinator, you will provide generalist HR support to both properties, focusing on employee engagement activities and other admin