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Room Attendant
Summary:
The Room Attendant has the overall responsibility for cleaning guest rooms and common areas along with providing excellence in guest service. The Room Attendant will meet or exceed productivity standards, taking corrective action as needed to ensure standards are maintained. Work hours/days vary asRooms Back of House Supervisor
Summary:
The Room Back of House Supervisor will report directly to the Director of Housekeeping and is responsible for the overall production output for the assigned shifts. The position is also responsible for shift efficiency, Quality Control, Safety, and the overall supervision of the shift's workforce. EBanquet Houseman
Summary:
The Banquet House Attendant plays a crucial role in the success of events by providing assistance to the banquet department and assisting in the setup and takedown of banquet and meeting events. ESSENTIAL DUTIES AND RESPONSIBILITIES: Set-up, clean and maintain meeting and banquet rooms following theFood & Beverage Back of House -Cook
Summary:
Seeking a Line Cook that is hardworking, passionate about crafting dishes according to restaurant specifications, and enjoys building strong relationships with teammates. Must providing high-quality, consistent food in an attractive environment with professional service. You act as an ambassador forPastry-Chef De Partie
Summary:
The talented Pastry Chef de Partie will be responsible for delivering high-quality, consistent food and professional service to restaurant guests, ensuring all pastry and bakery items meet the Chef's standards. You will also be responsible for building and maintaining a strong relationship with yourKitchen Technician
Summary:
The Kitchen Technician is responsible for maintaining, troubleshooting, and repairing all kitchen and food service equipment in the hotel to ensure smooth operations. This role ensures that all equipment is safe, efficient, and compliant with hotel standards, health, and safety regulations, supportiDirector of Landscaping
Summary:
The Director of Landscaping will oversee all landscaping operations for Kimpton Seafire Resort + Spa and Hotel Indigo Grand Cayman , ensuring the care and maintenance of the resorts’ diverse landscape environments. This includes the upkeep of trees, flowering shrubs, lawns, and overall grounds, as wDirector of Marketing
Summary:
In this role, you'll use your knowledge of regional trends, actively respond to Public relations, social media performance, provide strategic direction for marketing for the Resort teams, and ensure achievement of the company’s short and long term goals. Direct and lead the marketing team to achieveManager & Above Position
Summary:
The Food & Beverage Manager will lead a knowledgeable front-of-house team to create an exciting dining experience for all guests. Ensure proper guest service by training staff in etiquette, product knowledge, and meeting guest needs. Act as an advocate for the restaurant, create ridiculously personaAssistant F&B Manager
Summary:
The Assistant Food & Beverage Manager will be responsible for overseeing daily operations, ensuring guests are served in a professional and courteous manner, and providing training to line staff. ESSENTIAL DUTIES AND RESPONSIBILITIES: • Oversee daily restaurant and banquet service operations, ensuriLead Bartender
Summary:
Help lead the Bar team, ensuring venue organization and cleanliness. Prepare and serve food and drinks for guests in a professional, courteous, and timely manner, all the while providing outstanding service to our guests along the way. You'll act as an advocate for the bar/restaurant, be a creator oRooms Back of House Employee
Summary:
The Room Back of House employee has the overall responsibility for cleaning guest rooms and common areas along with providing excellence in guest service. You will meet or exceed productivity standards, taking corrective action as needed to ensure standards are maintained. Work hours/days vary as diKitchen Receiving Clerk
Summary:
The Kitchen Receiving Clerk is responsible for proper receiving, storing and issuing of all products and maintenance of general storerooms, walk in refrigerators and walk in freezers under the guidance of the direct supervisor. ESSENTIAL DUTIES AND RESPONSIBILITIES: Inspects and unpacks all merchandBarback
Summary:
Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where peoReservations Agent
Summary:
The Reservations Agent is responsible for providing quality guest service by using the Kimpton customer service standards. You'll be responsible for creating memorable experiences for our guests, every day! ESSENTIAL DUTIES AND RESPONSIBILITIES: Assist in inputting reservations using the appropriateChef de Partie
Summary:
The Chef de Partie will work directly with the Executive Chef and our culinary management team to provide restaurant guests with excellent food quality and consistency in an attractive, clean environment with professional service. Responsibilities for this role include preparation and cooking of fooPool & Beach Concierge
Summary:
The Pool & Beach Concierge is responsible for delivering exceptional guest experiences at the resort's pool and beach facilities, with a primary focus on cabana guests. This role serves as the main point of contact for guests utilizing private cabanas, ensuring all requests, amenities, and personaliServer Assistant PM
Summary:
The Server Assistant will maintain a clean dining area by bussing tables in an efficient, courteous, and accurate manner all the while providing outstanding service to our guests along the way. You’ll act as an advocate for the restaurant, be a creator of ridiculously personal experiences, and develHost PM
Summary:
What You’ll Do The Host will provide professional and gracious information and support to guests, managing reservations and seating, and ensuring outstanding service. The individual will act as an advocate for the restaurant, create personal experiences, and develop relationships with guests to encoServer PM
Summary:
Provide guests with quality customer service by demonstrating excellent food and beverage knowledge. Serve food and beverages to guests in a timely, courteous, efficient and accurate manner, all the while providing outstanding service to our guests along the way. All functions are carried out to maiServer Assistant
Summary:
The Server Assistant will maintain a clean dining area by bussing tables in an efficient, courteous, and accurate manner all the while providing outstanding service to our guests along the way. You’ll act as an advocate for the restaurant, be a creator of ridiculously personal experiences, and develCocktail Server
Summary:
Work within a team of accomplished Food & Beverage Professionals, knowledgeable facilitators of ridiculously personal experiences, and develop relationships with guests that will compel them to return. Prepare and serve conceptual drinks for guests in a professional, courteous, and timely manner, al