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Barista- Mid week availability
Summary:
The Role: This is an exciting opportunity to join an award winning team known for providing the highest level of service in our market. This is very much a hands on operations role. Job Benefits: 29 days holiday including public holidays. Exceptional gratuities and tips. Partial uniform is provided.Production Kitchen Chef Spitjack Limerick
Summary:
Prep Chef — The SpitJack Rotisserie Brasserie, Limerick We're looking for a reliable, hard-working Prep Chef to join the kitchen team at The SpitJack Limerick. This is a prep-focused role in a busy brasserie kitchen. The SpitJack is built around a live rotisserie concept using quality Irish produce,Chefs of all Grades. Spitjack Cork.
Summary:
Chef (All Grades) – The SpitJack, Cork Location: The SpitJack Rotisserie Brasserie, 34 Washington Street, Cork Job Type: Flexible (Part-Time & Full-Time Available) Start Date: Immediate or Flexible Start Experience: All levels welcome — Commis, Demi Chef de Partie, Chef de Partie, and Sous Chef At TCafe Kitchen Assistant– TRIA Café, Fitzgerald’s Park
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Kitchen Assistant – TRIA Café, Fitzgerald’s Park About the Role We’re hiring Kitchen Assistants to support our back-of-house team. You’ll assist with food prep, dishwashing, and keeping the kitchen running efficiently. This role is ideal for someone who thrives in a busy kitchen environment, enjoysKitchen Porter Brown Thomas
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Location: Browns Brasserie, Cork Job Type: Flexible (Part-Time & Full-Time Available) Start Date: Immediate or Flexible Start Experience: No experience necessary — full training provided Browns Brasserie offers a refined dining experience with a focus on outstanding service and exceptional food. We'Kitchen Porter Spitjack Limerick
Summary:
Location: The SpitJack Rotisserie Brasserie, Bedford Row, Limerick City. Job Type: Flexible (Part-Time & Full-Time Available) Start Date: Immediate or Flexible Start Experience: No experience necessary — full training provided At The SpitJack, we don't just serve food — we serve experiences. Our awaCommis Chef. Spitjack Limerick City.
Summary:
Commis Chef – The SpitJack, Limerick Location: The SpitJack Rotisserie Brasserie, Bedford Row, Limerick Job Type: Flexible (Part-Time & Full-Time Available) Start Date: Immediate or Flexible Start Experience: Minimum 2 years' experience in a professional kitchen At The SpitJack, we don't just servePrep Chef. Spitjack Limerick
Summary:
Prep Chef — The SpitJack Rotisserie Brasserie, Limerick We're looking for a reliable, hard-working Prep Chef to join the kitchen team at The SpitJack Limerick. This is a prep-focused role in a busy brasserie kitchen. The SpitJack is built around a live rotisserie concept using quality Irish produce,Breakfast / Brunch Chef SpitJack Cork
Summary:
Breakfast & Brunch Chef — The SpitJack Rotisserie Brasserie Cork We're looking for a Breakfast & Brunch Chef to join the kitchen team at The SpitJack. If you like a clean finish by early afternoon and want to work somewhere that actually has its act together, this could suit you well. The SpitJack iWaiter/Barista Mid week/ Day time availablity required.
Summary:
We’re Hiring: Servers – Browns Brasserie, Brown Thomas Dundrum 📍 Location: Browns Brasserie, Brown Thomas, Dundrum Town Centre, Dublin 🕒 Job Type: Flexible (Part-Time & Full-Time Available) 🚀 Start Date: Immediate or Flexible Start 💼 Experience: Previous experience preferred, but training provided fFull/Part Time Server, Cork City
Summary:
Full/Part Time Server,– The SpitJack, 34 Washington Street, Cork City Location: The SpitJack Rotisserie Brasserie, 34 Washington Street, Cork Job Type: Full-Time Start Date: Immediate Experience: 6 months preferred, but full training provided Salary / Wage: €14.15 - €15.15 Responsibilities Greet andKitchen Porter Brown Thomas Cork
Summary:
Location: Browns Brasserie, Cork Job Type: Flexible (Part-Time & Full-Time Available) Start Date: Immediate or Flexible Start Experience: No experience necessary — full training provided Browns Brasserie offers a refined dining experience with a focus on outstanding service and exceptional food. We'Waiter, Part/Full Time, Limerick City
Summary:
Location: Browns Brasserie, Brown Thomas, O'Connell Street, Limerick Job Type: Day Time Flexible (Full-Time or Part Time 28-35 hours Available) Start Date: Flexible Experience: Previous experience preferred Join a Team of Luxury Hospitality Professionals Browns Brasserie, located within the prestigiBarista, Flexible Hours, Limerick City
Summary:
Location: Browns Brasserie, Brown Thomas, O'Connell Street, Limerick J ob Type: Day Time Flexible (Full-Time or Part Time 28-35 hours Available) Start Date: Flexible Experience: Previous experience preferred Salary: €14.15 to €15.15 depending on experience. Join a Team of Luxury Hospitality ProfessiPrep Chef. Spitjack Limerick
Summary:
Prep Chef — The SpitJack Rotisserie Brasserie, Limerick We're looking for a reliable, hard-working Prep Chef to join the kitchen team at The SpitJack Limerick. This is a prep-focused role in a busy brasserie kitchen. The SpitJack is built around a live rotisserie concept using quality Irish produce,Full Time Barista, Mon - Fri, Cork City
Summary:
We’re Hiring: Full Time Barista, Mon - Fri, Cork City – Browns Brasserie, Brown Thomas Cork Location: Browns Brasserie, Brown Thomas, Patrick Street, Cork Job Type: Full Time, General shifts are 09:30 - 17:30, Monday to Friday Start Date: Immediate Experience: Previous experience essential, Must beServer, Cork City
Summary:
Server – The SpitJack, 34 Washington Street, Cork City Location: The SpitJack Rotisserie Brasserie, 34 Washington Street, Cork Job Type: Full-Time Start Date: Immediate Experience: 6 months preferred, but full training provided Salary / Wage: €14.15 + Responsibilities Greet and serve guests with warCafé Supervisor – Fitzgerald’s Park
Summary:
About the Role We’re looking for a dedicated and enthusiastic Café Supervisor to join the opening team at TRIA Café, a café set in the heart of Fitzgerald’s Park. This role is perfect for someone with strong leadership skills and a background in hospitality who’s ready to take the next step in theirRestaurant Supervisor Brown Thomas
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We’re Hiring: Restaurant Supervisor — Brown’s Brasserie, Dundrum Location: Brown’s Brasserie, Brown Thomas, Dundrum Job Type: Full-Time, Permanent Experience: Previous hospitality experience required Ready for your first step into restaurant management? We’re offering a brilliant opportunity for a mWaiter/Barista Mid week/ Day time availablity required.
Summary:
We’re Hiring: Servers – Browns Brasserie, Brown Thomas Dundrum 📍 Location: Browns Brasserie, Brown Thomas, Dundrum Town Centre, Dublin 🕒 Job Type: Flexible (Part-Time & Full-Time Available) 🚀 Start Date: Immediate or Flexible Start 💼 Experience: Previous experience preferred, but training provided fCommis Chef. Spitjack Cork.
Summary:
Commis Chef – The SpitJack, Cork Location: The SpitJack Rotisserie Brasserie, Washington Street, Cork Job Type: Flexible (Part-Time & Full-Time Available) Start Date: Immediate or Flexible Start Experience: Minimum 2 years' experience in a professional kitchen At The SpitJack, we don't just serve foChef of all Levels Brown Brasserie Cork City
Summary:
Chefs of All Grades — Brown's Brasserie, Brown Thomas Cork City We're hiring chefs across all grades at Brown's Brasserie in Cork — commis through to chef de partie level. If late nights are putting you off kitchen work, this one's worth reading. Brown's operates daytime and early evening service, w