Global Job Listings

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Summary:

Dishwashing – Wash dishes, utensils, and kitchen equipment either by hand or using industrial dishwashers Kitchen Cleanliness – Clean and sanitise kitchen surfaces, countertops, and food preparation areas. Empty rubbish bins and ensure proper disposal of waste materials Food Preparation – Assist che

Employment Type: Full-time

Experience Level: Not Applicable

Tags: Other Hospitality

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Summary:

We are hiring for a Relief Catering Assistant to provide cover in Regents Park Community School to support our existing site-based teams. This role is working term-time only and no weekends so is great for those looking for flexibility. This role will be a mobile-based role so you will therefore nee

Employment Type: Part-time

Experience Level: Entry Level

Tags: Customer Service Hospitality

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Summary:

We are hiring for a Chef Manager at North Wingfield Primary Academy, Chesterfield who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility. The role: £15.50 pe

Employment Type: Full-time

Experience Level: Entry Level

Tags: Customer Service Hospitality

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Summary:

Service – serve food and beverages to guests in a friendly and professional manner. Ensure that guests’ needs and requests are efficiently and effectively addressed Customer Service - provide excellent service by being attentive to guests’ needs at every point on their customer journey. Answering qu

Employment Type: Full-time

Experience Level: Not Applicable

Tags: Customer Service Hospitality

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Summary:

Salary: £14.80 per hour Hours: Full time 40 hours per week Job Description · Assist the Head Chef with the overall kitchen operation · Some preparation of food / menu items as directed by the Head Chef · Assisting current Kitchen Porter to fulfil daily duties · Maintain a clean and safe kitchen envi

Employment Type: Full-time

Experience Level: Entry Level

Tags: Customer Service Hospitality

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Summary:

We are seeking an experienced Casual Chef to join our culinary team in Bristol, United Kingdom. This is a Monday to Friday position offering the opportunity to work in a dynamic kitchen environment where your culinary expertise and organisational skills will be valued. You will be responsible for pr

Employment Type: Full-time

Experience Level: Not Applicable

Tags: Other Hospitality

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Summary:

Covering chef and chef manager annual leave Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control, providing fresh cook

Employment Type: Full-time

Experience Level: Not Applicable

Tags: Management Hospitality

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Summary:

We are seeking a talented and passionate Chef de Partie to join our culinary team in Oxford, United Kingdom. As a key member of our kitchen staff, you will be responsible for overseeing a specific section of the kitchen, ensuring the highest standards of food quality and presentation. Prepare and co

Employment Type: Full-time

Experience Level: Not Applicable

Tags: Other Hospitality

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Summary:

We are hiring for a Catering Assistant at Walton Hall Academy, Eccleshall - Stafford to perform a variety of food production tasks along with food service in our schools. This role is working term-time only and no weekends so is great for those looking for flexibility. Due to an expansion in the sch

Employment Type: Part-time

Experience Level: Entry Level

Tags: Customer Service Hospitality

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Summary:

We are hiring for a Chef Manager at Russett School, Northwhich who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility. The role: £14 per hour 20 hours per we

Employment Type: Part-time

Experience Level: Mid-Senior Level

Tags: Customer Service Hospitality

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Summary:

As a Business Development Manager you will be pivotal to our growth strategy, think strategically have a profound understanding of the foodservice landscape and be capable of crafting tailored solutions that surpass client expectations. Champion the pursuit of new business opportunities within the f

Employment Type: Full-time

Experience Level: Not Applicable

Tags: Other Hospitality

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Summary:

Job Description: To provide an exceptional housekeeping service, ensuring the highest standards of cleanliness, presentation and comfort across all guest areas. To ensure the lounges, showers, toilets and cabana areas are maintained to the highest standards of cleanliness, presentation and comfort a

Employment Type: Full-time

Experience Level: Entry Level

Tags: Other Hospitality

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Summary:

The Cafe Assistant will be supporting and monitoring and serving all food and drinks to customers/clients/guest and clearing throughout the event and support the Cafe. Job Type: 0h hours Contract Day time Café - Predominantly working days Fridays, Saturdays and Sundays with occasional evening shifts

Employment Type: Contract

Experience Level: Entry Level

Tags: Customer Service Hospitality

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Summary:

Job Description Greet clients and guests upon arrival with a warm and welcoming demeanour, providing assistance as needed. Anticipate the needs of clients and guests, proactively addressing any requests or concerns to enhance their experience. Handle client inquiries, feedback, and special requests

Employment Type: Full-time

Experience Level: Not Applicable

Tags: Other Hospitality

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Summary:

To support the daily operations, being hands on during service. To resolve any guest complaints calmly and promptly. Ensure all team members are delivering a great guest experience, whilst upselling where possible. To retain excellent product knowledge of both food and beverage offerings To seek opp

Employment Type: Full-time

Experience Level: Entry Level

Tags: Customer Service Hospitality

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Summary:

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all food items assigned to your station and upkeep your designated area with supplies

Employment Type: Full-time

Experience Level: Not Applicable

Tags: Other Hospitality

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Summary:

Key Responsibilities: Lead kitchen operations ensuring the highest standards of food quality, safety, and presentation Create innovative and seasonal menus tailored to the school’s requirements Manage kitchen staff recruitment, training, and development Control budgets, stock, and supplier relations

Employment Type: Full-time

Experience Level: Entry Level

Tags: Customer Service Hospitality

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Summary:

To provide telephone support and advice on employee relations activities across all sites as the first point of telephone/email contact for Location Managers To manage a busy HR inbox, ensuring that queries are answered and/or referred to the correct person or department promptly To manage and coord

Employment Type: Full-time

Experience Level: Mid-Senior Level

Tags: Customer Service Hospitality

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Summary:

Strategic Alignment Partner with the Operations Directors and Regional Directors to develop and implement people plans that support business objectives. Influence and support organisational change initiatives. Employee Relations Provide guidance on high level, complex ER issues including grievances,

Employment Type: Full-time

Experience Level: Not Applicable

Tags: Other Hospitality

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Summary:

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and

Employment Type: Full-time

Experience Level: Not Applicable

Tags: Other Hospitality

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Summary:

You will manage all kitchen operations, including menu execution, team member management, and compliance with Food Safety and Health and Safety regulations. The Chef Manager will ensure the food quality and consistency is maintained to the highest standards, whilst controlling their costs. Daily man

Employment Type: Full-time

Experience Level: Not Applicable

Tags: Other Hospitality

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Summary:

We are hiring for a Chef Manager in Thatcham at Thatcham Park Primary School, who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility. The role: £14.50 per ho

Employment Type: Full-time

Experience Level: Entry Level

Tags: Education Hospitality