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Caterlink - Chef Manager
Summary:
We are hiring for a Chef Manager at St Clare's Catholic Primary, Fagley Road who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility. The role: £14.00 per houEmployment Type: Full-time
Experience Level: Entry Level
Tags: Customer Service Hospitality
Caterlink - Chef Manager
Summary:
We are hiring for a Chef Manager at Southam College, Southam who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility. The role: £15.50 per hour 37.5 hours perEmployment Type: Full-time
Experience Level: Entry Level
Tags: Customer Service Hospitality
Caterlink - Catering Assistant
Summary:
We are hiring for a Catering Assistant at St Francis primary school, Ascot to perform a variety of food production tasks along with food service in our schools. This role is working term-time only and no weekends so is great for those looking for flexibility. The role: £12.71 per hour 22.5 hours perEmployment Type: Part-time
Experience Level: Entry Level
Tags: Customer Service Hospitality
Caterlink - Group Manager
Summary:
We are looking for an experienced Area Chef Manager to manage a group of schools within the BEBCMAT Trust. Previous catering and operational management experience is essential. This is a 40-week role working Monday – Friday (term time plus 2). At Caterlink, we very much believe that people work forEmployment Type: Full-time
Experience Level: Entry Level
Tags: Customer Service Hospitality
Caterlink - Catering Assistant
Summary:
We are hiring for a Catering Assistant at The Pilgrims School , Rochester to perform a variety of food production tasks along with food service in our schools. This role is working term-time only and no weekends so is great for those looking for flexibility. The role: £12.71 per hour 10 hours per weEmployment Type: Part-time
Experience Level: Entry Level
Tags: Customer Service Hospitality
Head Chef
Summary:
Head Chef Location: Manufacturing Site Salary: £30,000 per annum Are you a passionate and experienced Chef looking for a role that offers great work-life balance, career development, and the opportunity to lead a busy catering operation? We are looking for a talented Head Chef to lead our on-site caEmployment Type: Full-time
Experience Level: Mid-Senior Level
Tags: Management Hospitality
Barista
Summary:
Delight our customers by greeting them in a friendly and professional manner Efficiently prepare and serve a variety of coffee beverages, teas, and other drinks using the correct methods, equipment and to our standards Share the story of our menu, and provide recommendations to customers and be awarEmployment Type: Full-time
Experience Level: Not Applicable
Tags: Customer Service Hospitality
Catering Supervisor
Summary:
Key Responsibilities: Support the preparation, service, and presentation of food to a high standard Maintain cleanliness and hygiene across kitchen and service areas Assist with food labelling, temperature checks, and allergen controls Provide excellent customer service to pupils, staff, and visitorEmployment Type: Full-time
Experience Level: Entry Level
Tags: Customer Service Hospitality
Chef De Partie
Summary:
Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies andEmployment Type: Full-time
Experience Level: Mid-Senior Level
Tags: Other Hospitality
Pastry Chef
Summary:
Key Responsibilities: To lead and develop pastry offer and ensure high standards are met across all areas of home baking and desserts, as agreed with Executive/Head Chef To ensure food production, standards, costs and menu planning are carried out in a timely fashion, as agreed with the Executive ChEmployment Type: Full-time
Experience Level: Mid-Senior Level
Tags: Customer Service Hospitality
Chef De Partie - Mon to Fri
Summary:
Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies andEmployment Type: Full-time
Experience Level: Not Applicable
Tags: Other Hospitality
Kitchen Porter - Aer Lingus Lounge Dublin Airport
Summary:
Dishwashing – Wash dishes, utensils, and kitchen equipment either by hand or using industrial dishwashers Kitchen Cleanliness – Clean and sanitise kitchen surfaces, countertops, and food preparation areas. Empty rubbish bins and ensure proper disposal of waste materials Food Preparation – Assist cheEmployment Type: Full-time
Experience Level: Entry Level
Tags: Other Hospitality
Food Service Assistant
Summary:
We are seeking an enthusiastic and customer-focused Food Service Assistant to join our team in St Columba's College, Whitechurch, Dublin 16, Ireland. As a vital member of our food service operations, you will contribute to creating a positive dining experience for our customers while maintaining higEmployment Type: Part-time
Experience Level: Entry Level
Tags: Customer Service Hospitality
Floor Manager, Conference & Banqueting
Summary:
Job Type: Full Time, 45 hours Salary: £36,621 As a C&B Floor Manager your key responsibilities will be: To plan, organise and deliver a successful operation of the conferences and banquets and other areas within the events department with the assistance of the relevant department heads – with a moreEmployment Type: Full-time
Experience Level: Mid-Senior Level
Tags: Other Hospitality
Caterlink - Relief Chef
Summary:
We are hiring for a Chef to provide cover in the area of Portsmouth and Hampshire Area to support our existing site-based teams. This role is working term-time only and no weekends so is great for those looking for flexibility. This role will be a mobile-based role so you will therefore need to haveEmployment Type: Full-time
Experience Level: Entry Level
Tags: Customer Service Hospitality
Caterlink - Catering Assistant
Summary:
We are hiring for a Catering Assistant at The Pilgrims School , Rochester to perform a variety of food production tasks along with food service in our schools. This role is working term-time only and no weekends so is great for those looking for flexibility. The role: £12.71 per hour 15 hours per weEmployment Type: Part-time
Experience Level: Entry Level
Tags: Customer Service Hospitality
Caterlink - Chef Manager
Summary:
We are hiring for a Chef Manager at Tangmere Primary Academy & Nursery, Chichester who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility. The role: £13.85 pEmployment Type: Part-time
Experience Level: Entry Level
Tags: Customer Service Hospitality
Caterlink - Relief Chef Manager. Must Drive. Term Time Only
Summary:
We are hiring for a Relief Chef/Catering Manager to provide cover in the area of Medway, Swanley & Surrounding Areas to support our existing site-based teams This role is working term-time only and no weekends so is great for those looking for flexibility. This role will be a mobile-based role so yoEmployment Type: Part-time
Experience Level: Entry Level
Tags: Customer Service Hospitality
Caterlink - Chef Manager
Summary:
We are hiring for a Chef Manager for Maternity Cover at The Crypt Grammar School, Gloucester for 12 months from 21st September 2026, who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great forEmployment Type: Full-time
Experience Level: Entry Level
Tags: Customer Service Hospitality
Caterlink - Supervisor
Summary:
We are looking for a Supervisor at South Thames Kingston College, in Surrey who wants to ensure our future generations are provided with nutritionally balanced and tasty food. We are looking for an organised, hard-working and approachable leader to be responsible for the day to day running of the kiEmployment Type: Full-time
Experience Level: Entry Level
Tags: Customer Service Hospitality
Catering supervisor weekends (Friday, Sat, Sun)
Summary:
We are seeking a dedicated Catering Supervisor to join our team in Brentwood, United Kingdom, for weekend shifts during term time. As a Catering Supervisor, you will play a crucial role in ensuring smooth operations and delivering exceptional food service to our clients. Oversee and coordinate caterEmployment Type: Part-time
Experience Level: Not Applicable
Tags: Customer Service Hospitality
Hospitality Sous Chef - Mon to Fri
Summary:
Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuEmployment Type: Full-time
Experience Level: Not Applicable
Tags: Other Hospitality