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Caterlink - Chef Manager
Summary:
We are hiring for a Chef Manager at St William's Catholic Primary, Bradford who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility. The role: £13.50 per hourEmployment Type: Part-time
Experience Level: Not Applicable
Tags: Management Hospitality
Caterlink - Chef Manager
Summary:
We are hiring for a Chef Manager at St Anthony's Catholic Primary, Shipley who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility. The role: £13.00 per hourEmployment Type: Full-time
Experience Level: Not Applicable
Tags: Management Hospitality
Caterlink - Chef Manager
Summary:
We are hiring for a Chef Manager at St John's the Evangelist Catholic Primary, Bradford who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility. The role: £13Employment Type: Part-time
Experience Level: Not Applicable
Tags: Management Hospitality
Caterlink - Chef Manager
Summary:
We are hiring for a Chef Manager at St Francis Catholic Primary, Bradford who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility. The role: £13.50 per hour 2Employment Type: Full-time
Experience Level: Not Applicable
Tags: Management Hospitality
Caterlink - Development Chef
Summary:
We have an exciting opportunity for a Development Chef to join us. The main focus of the role will be the quality of the food as well as development with innovative and fresh ideas, as well as exceeding our customers’ expectations. Working alongside the operations team, this is a pivotal role in comEmployment Type: Full-time
Experience Level: Mid-Senior Level
Tags: Management Hospitality
Hospitality Team Leader
Summary:
The Hospitality Team Leader will be working as part of an exciting events team to deliver the food & beverage, event operations at a large selection of events spaces. Job Type: 0 Hours Contract Hourly Rate: £14.00ph Responsibilities: To lead and support a team of Wait Staff during our events. To ensEmployment Type: Full-time
Experience Level: Mid-Senior Level
Tags: Customer Service Hospitality
Hospitality Assistant
Summary:
The Hospitality Assistant will be supporting, monitoring and serving all food and drinks to customers/clients/guests, clearing throughout events, and delivering a service to Searcys industry-leading standards. Job Type: Casual / Zero Hour Contract Salary: £13.50 hourly Responsibilities: Ensuring thaEmployment Type: Contract
Experience Level: Entry Level
Tags: Customer Service Hospitality
Hospitality Assistant
Summary:
This is a 3-month fixed term contract for the busy season, and the operation is Monday to Friday. Hours: 20 hours per week, 3 month fixed term contract Salary: £13.85 per hour Key Responsibilities: To assist in the running the daily breakfast, lunch and dinner service in the Pegasus Bar and RestauraEmployment Type: Contract
Experience Level: Entry Level
Tags: Customer Service Hospitality
General Catering Assistant
Summary:
You will assist the Catering Supervisors and Chef Managers in all aspects of food service, including taking payment for food and drinks and cleaning equipment as required. With an excellent eye for detail and high health and safety standards, you will ensure all food is handled in accordance with thEmployment Type: Full-time
Experience Level: Entry Level
Tags: Other Hospitality
Client Dining Host - Monday - Friday
Kitchen Porter
Summary:
Being a Kitchen Porter is about being perfectly placed to see how one of our kitchens operates. It means being able to work in all areas of the kitchen , helping chefs, building your knowledge and playing an important role in the smooth running of the operation. Helping with deliveries Taking responEmployment Type: Full-time
Experience Level: Not Applicable
Regional Support Manager
Summary:
We are seeking a highly organized and efficient S upport Manager to join our team in Scotland. In this pivotal role, you will be responsible for overseeing and optimizing our operational processes, ensuring smooth day-to-day operations, and driving continuous improvement initiatives. Working as partEmployment Type: Full-time
Experience Level: Mid-Senior Level
Tags: Other Hospitality
Chef De Partie
Summary:
Key Responsibilities: To prepare food to a high standard in any area required by the senior chefs To assist in any extra functions. To provide to a consistently high standard for functions and different dining areas. To manage the Client Dining, staff restaurant, hospitality and conference food offeEmployment Type: Full-time
Experience Level: Not Applicable
Tags: Other Hospitality
General Catering Assistant
Summary:
You will assist the Chef Manager in all aspects of food service, including taking payment for food and drinks and cleaning equipment as required. With an excellent eye for detail and high health and safety standards, you will ensure all food is handled in accordance with the standards set by our FooEmployment Type: Part-time
Experience Level: Entry Level
Tags: Other Hospitality
Commis Chef
Summary:
Key Responsibilities: Assist in food preparation and mise en place Support kitchen colleagues with daily service and presentation Follow food safety, hygiene, and allergen control procedures Keep kitchen areas clean and organised Learn and develop culinary skills under the guidance of senior chefs SEmployment Type: Full-time
Experience Level: Entry Level
Tags: Customer Service Hospitality
Catering Assistant
Summary:
We are seeking an enthusiastic and efficient Catering Assistant to join our dynamic team in Leeds, United Kingdom. As a Catering Assistant, you will play a crucial role in ensuring our customers receive high-quality, nutritious meals in a clean and welcoming environment. Assist in the preparation ofEmployment Type: Full-time
Experience Level: Entry Level
Tags: Customer Service Hospitality
General Catering Assistant
Summary:
Setting up and breaking down the dining hall, including setting out tables and chairs. Setting up the counters and serving meals Cleaning, sweeping and moppingEmployment Type: Part-time
Experience Level: Entry Level
Tags: Customer Service Hospitality
Cleaner
Summary:
Assisting in plate wash to stack trays, load the machine, empty the machine and put crockery & cutlery away Sweeping, mopping and cleaning the kitchen Completing company trainingEmployment Type: Part-time
Experience Level: Entry Level
Tags: Customer Service Hospitality
Hospitality Assistant - Monday to Friday
Summary:
We are seeking a friendly and efficient Hospitality Assistant to join our team in Edinburgh, United Kingdom. This Monday to Friday role offers an exciting opportunity to contribute to our organisation's commitment to delivering exceptional customer service and memorable experiences. Collect, set up,Employment Type: Full-time
Experience Level: Not Applicable
Tags: Other Hospitality
Deputy Event Operations Manager
Summary:
The Deputy Event Operational Manager will be working as part of an exciting events operations team to deliver the food & beverage, event operations at a large selection of events spaces, Will also lead the front of house operation on assigned events, providing a comprehensive briefing to all team meEmployment Type: Full-time
Experience Level: Mid-Senior Level
Tags: Customer Service Hospitality
Business Development Director – South West
Summary:
More about the role: As the Business Development Director, you will proactively represent BaxterStorey in all pipeline activity and geographical area growth. You will be responsible for managing all ‘steps of the sale’ from first appointment to site survey, proposal compilation to presentation. ManaEmployment Type: Full-time
Experience Level: Not Applicable
Tags: Other Hospitality
Wok Chef - Mon to Fri role - Liverpool Street
Summary:
Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies andEmployment Type: Full-time
Experience Level: Not Applicable
Tags: Other Hospitality