Global Job Listings

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Summary:

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensu

Employment Type: Full-time

Experience Level: Not Applicable

Tags: Education Hospitality

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Summary:

Key Responsibilities: Support the Head Chef in daily kitchen operations Motivate the team to deliver high standards of food and service Ensure food safety and allergen controls are consistently met Contribute to innovative menu planning Manage mise en place and ensure smooth, timely service Support

Employment Type: Full-time

Experience Level: Mid-Senior Level

Tags: Production Food Production

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Summary:

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensu

Employment Type: Full-time

Experience Level: Not Applicable

Tags: Other Hospitality

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Summary:

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensu

Employment Type: Full-time

Experience Level: Associate

Tags: Other Hospitality

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Summary:

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and

Employment Type: Full-time

Experience Level: Not Applicable

Tags: Other Hospitality

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Summary:

Lead, Inspire, collaborate and support your direct reports to deliver consistently exceptional standards. Build positive, credible and collaborative relationships & communication methods with clients and other key stakeholders in the business. Continually look to develop your team through mentoring,

Employment Type: Full-time

Experience Level: Not Applicable

Tags: Other Hospitality

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Summary:

As a Sous Chef you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mind As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm

Employment Type: Full-time

Experience Level: Mid-Senior Level

Tags: Other Hospitality

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Summary:

Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control Employee Management – r ecruit, train, and supervise all colleagu

Employment Type: Full-time

Experience Level: Not Applicable

Tags: Other Hospitality

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Summary:

We are seeking a friendly and empathetic Customer Service Assistant to join our team in Barrow-in-Furness, United Kingdom. As a Customer Service Assistant, you will be the first point of contact for our valued customers, providing exceptional support and ensuring their needs are met with a smile. Gr

Employment Type: Part-time

Experience Level: Not Applicable

Tags: Other Hospitality

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Summary:

Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control Employee Management – r ecruit, train, and supervise all colleagu

Employment Type: Full-time

Experience Level: Not Applicable

Tags: General Business Hospitality

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Summary:

Manage the smooth and efficient operation of the kitchen that operates across multiple outlets, ensuring the company’s reputation for food quality is maintained at all times. Single site contract, with separate kitchens for Hospitality and the Free-Issue Staff restaurant. You will also support the r

Employment Type: Full-time

Experience Level: Not Applicable

Tags: Other Hospitality

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Summary:

Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control Employee Management – r ecruit, train, and supervise all colleagu

Employment Type: Full-time

Experience Level: Not Applicable

Tags: Other Hospitality

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Summary:

Ensure the food service provision is carried out in accordance with all aspects of the Baxter storey Food Safety & Quality Management System and any relevant legislation Ensure all food is produced on time to the required quality standards. Prepare and serve food at additional functions as instructe

Employment Type: Full-time

Experience Level: Not Applicable

Tags: Other Hospitality

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Summary:

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and

Employment Type: Full-time

Experience Level: Not Applicable

Tags: Other Hospitality

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Summary:

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and

Employment Type: Full-time

Experience Level: Not Applicable

Tags: Other Hospitality

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Summary:

We are looking for an experienced Chef de Partie to join the team at or site in the City of London. About the Chef de Partie role: Food preparation, stock rotation and food labelling General cleaning duties Ensuring high levels of Food and Health & Safety are maintained at all time Chef academy trai

Employment Type: Full-time

Experience Level: Entry Level

Tags: Customer Service Hospitality

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Summary:

Responsibilities: Oversee the daily operations of a thriving cafe and busy hospitality section, ensuring smooth functioning and high-quality service delivery Collaborate closely with the account manager, head chef, and client to maintain alignment with organisational goals and client expectations Le

Employment Type: Full-time

Experience Level: Mid-Senior Level

Tags: Other Hospitality

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Summary:

We are seeking a talented and experienced Second Chef to join our culinary team in Loughborough, United Kingdom. As the Second Chef, you will play a crucial role in supporting the Head Chef in managing kitchen operations, creating innovative menus, and maintaining high standards of food quality and

Employment Type: Full-time

Experience Level: Not Applicable

Tags: Customer Service Food And Beverages

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Summary:

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and

Employment Type: Full-time

Experience Level: Not Applicable

Tags: Other Hospitality

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Summary:

Lead, Inspire, collaborate and support your direct reports to deliver consistently exceptional standards. Build positive, credible and collaborative relationships & communication methods with clients and other key stakeholders in the business. Continually look to develop your team through mentoring,

Employment Type: Full-time

Experience Level: Not Applicable

Tags: Other Hospitality

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Summary:

We are hiring for a Breakfast Chef at Lackham Campus, Lacock who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility. The role: £13.15 per hour 35 hours per w

Employment Type: Part-time

Experience Level: Entry Level

Tags: Customer Service Hospitality

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Summary:

We are hiring for a Catering Manager at Lyde Green Primary School, Bristol who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility. The role: £12.60 per hour

Employment Type: Part-time

Experience Level: Entry Level

Tags: Customer Service Hospitality