Global Job Listings

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Summary:

We are hiring for a Catering Assistant at West Town Primary School, Peterborough to perform a variety of food production tasks along with food service in our schools. This role is working term-time only and no weekends so is great for those looking for flexibility. The role: £12.71 per hour 12.5 hou

Employment Type: Part-time

Experience Level: Entry Level

Tags: Customer Service Hospitality

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Summary:

We are hiring for a Catering Assistant at Hatton Park Primary School, Longstanton to perform a variety of food production tasks along with food service in our schools. This role is working term-time only and no weekends so is great for those looking for flexibility. The role: £12.71 per hour 16 hour

Employment Type: Part-time

Experience Level: Entry Level

Tags: Customer Service Hospitality

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Summary:

Service – serve food and beverages to guests in a friendly and professional manner. Ensure that guests’ needs and requests are efficiently and effectively addressed Customer Service - provide excellent service by being attentive to guests’ needs at every point on their customer journey. Answering qu

Employment Type: Part-time

Experience Level: Not Applicable

Tags: Other Hospitality

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Summary:

We are hiring for a Catering Manager at St Mary's College, Hull who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility. The role: Up to £35,000 per annum 40

Employment Type: Full-time

Experience Level: Entry Level

Tags: Customer Service Hospitality

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Summary:

Accueillir les clients, Conseiller et préparer les cafés et autres boissons chaudes. Veiller à la satisfaction du client Fournir un service convivial et efficace Maintenir et respecter les normes d'hygiène, de sécurité et de propreté. Gérer le stock, les rayons et les disponibilités des produits en

Employment Type: Full-time

Experience Level: Not Applicable

Tags: Other Restaurants

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Summary:

We are hiring for a Chef Manager at The Ferncumbe , Hatton Green who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility. The role: £14.00 per hour 30 hours p

Employment Type: Part-time

Experience Level: Entry Level

Tags: Customer Service Hospitality

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Summary:

Job Description As a General Assistant you will… Assist in the preparation and serving of breakfast & lunch Maintain cleanliness of the front of house areas including organising dishes and utensils. Following proper food handling and storage procedures to ensure food safety and prevent contamination

Employment Type: Full-time

Experience Level: Entry Level

Tags: Customer Service Hospitality

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Summary:

The essential ingredient at the heart of our business is our people so we are searching for an experienced Front of House Assistant with a background in exceptional food catering services to join our business and work at one of our highly prestigious education settings. Key Responsibilities: To assi

Employment Type: Full-time

Experience Level: Not Applicable

Tags: Customer Service Hospitality

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Summary:

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensu

Employment Type: Full-time

Experience Level: Not Applicable

Tags: Other Hospitality

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Summary:

Salary: £14.50 per hour Hours: Flexible / 0 hours contract Mostly Monday To Friday Key Responsibilities: Ensure the cleanliness of the kitchen area, including sinks, countertops, and floors. Wash and sanitize kitchen utensils, dishes, and equipment. Maintain cleanliness in storage areas and ensure f

Employment Type: Full-time

Experience Level: Not Applicable

Tags: Other Hospitality

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Summary:

Mostly Monday to Friday - flexibility with evenings and weekends required Job Type: zero-hour/variable Salary: £18 Per Hour Key Responsibilities: To prepare food to a high standard in any area required by the senior chefs To assist in any extra functions. To provide to a consistently high standard f

Employment Type: Full-time

Experience Level: Mid-Senior Level

Tags: Other Hospitality

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Summary:

Salary: £14.80 per hour Hours: Full time 40 hours per week Job Description · Assist the Head Chef with the overall kitchen operation · Some preparation of food / menu items as directed by the Head Chef · Assisting current Kitchen Porter to fulfil daily duties · Maintain a clean and safe kitchen envi

Employment Type: Full-time

Experience Level: Entry Level

Tags: Customer Service Hospitality

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Summary:

We are hiring for a Catering Manager at West Minster primary School in Sherness who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility. The role: £13.98 per

Employment Type: Full-time

Experience Level: Entry Level

Tags: Customer Service Hospitality

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Summary:

As a Team Member - •Prepare and serve a wide range of coffee beverages, including espresso, cappuccinos, lattes, and macchiatos, according to established recipes and standards. •Grind coffee beans, tamp the grounds, and operate espresso machines to extract quality shots of espresso. •Steam and textu

Employment Type: Full-time

Experience Level: Entry Level

Tags: Customer Service Hospitality

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Summary:

Dishwashing – Wash dishes, utensils, and kitchen equipment either by hand or using industrial dishwashers Kitchen Cleanliness – Clean and sanitise kitchen surfaces, countertops, and food preparation areas. Empty rubbish bins and ensure proper disposal of waste materials Food Preparation – Assist che

Employment Type: Full-time

Experience Level: Not Applicable

Tags: Other Hospitality

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Summary:

Lead, Inspire, collaborate and support your direct reports to deliver consistently exceptional standards. Build positive, credible and collaborative relationships & communication methods with clients and other key stakeholders in the business. Continually look to develop your team through mentoring,

Employment Type: Full-time

Experience Level: Mid-Senior Level

Tags: Other Hospitality

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Summary:

You will cover work on the night shift, starting at 11.30 pm and finishing at 4.00 am, Sunday until Thursday Experience is essential with a solid background in catering, you should have a good knowledge of food and health and safety and also be up to date with allergen requirements. Due to the times

Employment Type: Part-time

Experience Level: Not Applicable

Tags: Other Hospitality

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Summary:

Responsible for providing a clean and safe working area following Searcy Health and Safety requirements. receiving, counting, inspecting, and storing goods and/or equipment and dispensing or disposing of them to/from departments as and when required. Job Type: 20hrs per week Hourly Rate: £14.80 Key

Employment Type: Full-time

Experience Level: Entry Level

Tags: Other Hospitality

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Summary:

We are looking for an experienced and passionate Sous Chef, The Sous Chef will support our talented Head Chef in the running and development of the team in training, Health and safety and Menus. About the Sous Chef role: Reporting directly with the Head Chef and deputising in their absence Working w

Employment Type: Full-time

Experience Level: Entry Level

Tags: Customer Service Hospitality

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Summary:

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensu

Employment Type: Full-time

Experience Level: Entry Level

Tags: Other Hospitality

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Summary:

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and

Employment Type: Full-time

Experience Level: Not Applicable

Tags: Other Hospitality

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Summary:

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and

Employment Type: Full-time

Experience Level: Not Applicable

Tags: Other Hospitality