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Catering Assistant
Summary:
Service – serve food and beverages to guests in a friendly and professional manner. Ensure that guests’ needs and requests are efficiently and effectively addressed Customer Service - provide excellent service by being attentive to guests’ needs at every point on their customer journey. Answering quEmployment Type: Full-time
Experience Level: Entry Level
Tags: Customer Service Hospitality
Senior Sous Chef - Isleworth
Summary:
Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuEmployment Type: Full-time
Experience Level: Not Applicable
Tags: Other Hospitality
Caterlink - Catering Assistant
Summary:
We are hiring for Catering Assistants in Melksham/Chippenham to perform a variety of food production tasks along with food service in our schools. This role is working term-time only and no weekends so is great for those looking for flexibility. The role (multiple positions available): £12.21 per hoEmployment Type: Full-time
Experience Level: Entry Level
Tags: Customer Service Hospitality
Catering Assistant
Summary:
We are hiring for a Catering Assistant at St Joseph's, Crownest Road, Bingley, BD16 4HQ to perform a variety of food production tasks along with food service in our schools. This role is working term-time only and no weekends so is great for those looking for flexibility. The role: £12.21 per hour 1Employment Type: Full-time
Experience Level: Entry Level
Tags: Customer Service Hospitality
Benugo - Team Leader - Victoria & Albert Museum
Summary:
We’re looking for a Team Leader to help lead our amazing crew at Victoria & Albert Museum and ensure our guests have a memorable dining experience every time! What You’ll Do: Lead, motivate, and mentor a team of front-line staff to provide top-notch service. Oversee day-to-day operations, ensuring eEmployment Type: Full-time
Experience Level: Mid-Senior Level
Tags: Customer Service Hospitality
Sous Chef - Mon to Fri - Holborn
Summary:
Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuEmployment Type: Full-time
Experience Level: Not Applicable
Tags: Other Hospitality
General Manager
Summary:
In partnership with Chef Manager, assist in working as One Team, projecting a willing and helpful attitude to colleagues and clients – maintaining a positive and collaborative work environment. Cross skilling in all areas of the business such as Reception Services, Micro Market management, MOD Bar,Employment Type: Full-time
Experience Level: Mid-Senior Level
Tags: Customer Service Hospitality
Catering Team Member
Summary:
Key Responsibilities: Support the preparation, service, and presentation of food to a high standard Maintain cleanliness and hygiene across kitchen and service areas Assist with food labelling, temperature checks, and allergen controls Provide excellent customer service to pupils, staff, and visitorEmployment Type: Full-time
Experience Level: Not Applicable
Tags: Customer Service Hospitality
Food Service Assistant
Summary:
Overview We are seeking a dedicated and enthusiastic Food Service Associate to join our team. In this role, you will be responsible for providing excellent customer service while assisting in the preparation and serving of food and beverages. Your contribution will ensure a positive dining experiencEmployment Type: Part-time
Experience Level: Not Applicable
Tags: Customer Service Hospitality
General Catering Assistant
Summary:
Catering Assistant required to work a Tea Service, Serving customers, clearing tables, washing dishes, re stocking fridges and condiments, sweeping, mopping, Till work and all relevant paperworkEmployment Type: Part-time
Experience Level: Not Applicable
Tags: Other Hospitality
General Assistant
Summary:
Service – serve food and beverages to guests in a friendly and professional manner. Ensure that guests’ needs and requests are efficiently and effectively addressed Customer Service - provide excellent service by being attentive to guests’ needs at every point on their customer journey. Answering quEmployment Type: Full-time
Experience Level: Not Applicable
Tags: Other Hospitality
Senior Chef de Partie
Summary:
Key Responsibilities: Support the Head Chef in daily kitchen operations Motivate the team to deliver high standards of food and service Ensure food safety and allergen controls are consistently met Contribute to innovative menu planning Manage mise en place and ensure smooth, timely service SupportEmployment Type: Full-time
Experience Level: Entry Level
Tags: Customer Service Hospitality
Chef De Partie - Mon to Fri- Embankment
Summary:
Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies andEmployment Type: Full-time
Experience Level: Not Applicable
Tags: Other Hospitality
General Assistant
Summary:
Service – serve food and beverages to guests in a friendly and professional manner. Ensure that guests’ needs and requests are efficiently and effectively addressed Customer Service - provide excellent service by being attentive to guests’ needs at every point on their customer journey. Answering quEmployment Type: Full-time
Experience Level: Not Applicable
Tags: Other Hospitality
Kitchen Porter
Summary:
Monday to Friday. 8:00- 15:30 Dishwashing – Wash dishes, utensils, and kitchen equipment either by hand or using industrial dishwashers Kitchen Cleanliness – Clean and sanitise kitchen surfaces, countertops, and food preparation areas. Empty rubbish bins and ensure proper disposal of waste materialsEmployment Type: Full-time
Experience Level: Not Applicable
Tags: Other Hospitality
General Assistant
Summary:
Baxterstorey is seeking a friendly and efficient General Assistant to join our team in Nottingham, United Kingdom. In this role, you will support our operations by assisting with various tasks in our food service environment. Provide excellent customer service to guests and colleagues Assist with foEmployment Type: Full-time
Experience Level: Entry Level
Tags: Other Hospitality
Catering Supervisor
Summary:
Key Responsibilities: Support the preparation, service, and presentation of food to a high standard Maintain cleanliness and hygiene across kitchen and service areas Assist with food labelling, temperature checks, and allergen controls Provide excellent customer service to pupils, staff, and visitorEmployment Type: Full-time
Experience Level: Entry Level
Tags: Customer Service Hospitality
Retail Supervisor
Summary:
Supervision and Training - recruit, train, and supervise retail team, including servers, chefs, and support personnel. Set clear expectations and provide ongoing feedback to maintain a high level of performance Quality Control - monitor food quality, presentation, and service standards to ensure theEmployment Type: Full-time
Experience Level: Entry Level
Tags: Other Hospitality
Deputy Front of House Manager
Summary:
Key Responsibilities Lead and motivate the front-of-house team to deliver excellent service Maintain high standards of food presentation and dining area cleanliness Ensure all hospitality events run smoothly and professionally Monitor and respond to customer feedback in a positive and proactive wayEmployment Type: Full-time
Experience Level: Mid-Senior Level
Tags: Customer Service Hospitality
Caterlink - Catering Manager
Summary:
We are hiring for a Catering Manager at Melksham Oak Community School, Bowerhill. Melksham who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility. The role:Employment Type: Full-time
Experience Level: Entry Level
Tags: Customer Service Hospitality
Benugo - Bartender / Barista - Victoria & Albert Museum Members Room
Summary:
We are looking for an experienced and enthusiastic Bartender to join the team at the prestigious V&A Museum Members' Room. £12.21 per hour + Tronc Full-time position (5 out of 7 days) About the Bartender role: Provide exceptional customer service Prepare alcohol, non-alcohol beverages, hot drinks InEmployment Type: Full-time
Experience Level: Entry Level
Tags: Customer Service Hospitality
Caterlink - Catering Assistant
Summary:
We are hiring for a Catering Assistant at Palterton Primary School, Palterton to perform a variety of food production tasks along with food service in our schools. This role is working term-time only and no weekends so is great for those looking for flexibility. The role: £13.45 per hour 12.5 hoursEmployment Type: Part-time
Experience Level: Entry Level
Tags: Customer Service Hospitality