Kitchen Utility Worker
Full Time $17.00 / hourJob Overview
A Utility Team Member responsibilities include collecting used dishes, plates and utensils, loading dish washing machines and stacking washed items appropriately. In addition, collecting garbage, sweeping, mopping and upkeep of the overall cleanliness of the facility inside and out. If you want to kick start your career in the restaurant industry and be part of the behind-the-scenes operations, we’d like to meet you. Note that this role requires working in shifts and, occasionally, during evenings or weekends. Ultimately, you’ll help provide an unforgettable dining experience for our customers.
Shift: Monday through Friday 12 PM to 8/8:30 PM with occasional weekends
Shift: Monday through Friday 12 PM to 8/8:30 PM with occasional weekends
Key Responsibilities
- Collect used kitchenware from dining and kitchen areas
- Load and unload dishwashing machines
- Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china)
- Store clean pots, pans, dishes, glasses and equipment appropriately
- Ensure there are always enough clean pots, pans, dishes, glasses and utensils, especially during peak hours
- Maintain cleaning supplies stock (e.g. detergents) and notify supervisor when necessary
- Check washing machines’ operation and promptly report any technical/performance issues
- Remove garbage regularly
- Sanitize the kitchen area, including the floor, walls, doors and handles
Skills, Knowledge and Expertise
Demonstrates attributes of
- Ability to follow instructions and help with various tasks, as needed
- Time management skills
- Attention to detail and sanitation rules
- Availability to work in shifts, during weekends and evenings