Culinary Staff - Events Group
Part TimeJob Overview
WHO WE’RE LOOKING FOR
Continental Services and Infinity and Ovation Yacht Charters is looking for standouts: ON-CALL Culinary/Kitchen Staff Team Members.
WHO YOU ARE
A standout that may have a part-time or full-time career while looking for a flexible schedule to make extra money. Enjoys being on the water and interacting with our guests and internal team members.
The standout is expected to:
Committed to arriving to work on time
Ready to work upon arrival
Good attitude throughout the shift
Comfortable on a large vessel in a body of water is required
These four requirements are the basis for success in this role. Training and direction will be provided by managers on-location and per event. Further training and compensation increases will be available depending on your desired dedication. You can work between 6 to 24 hours a week depending on the scope of business and your own personal schedule.
Sound like you? Let’s chat.
Key Responsibilities
1. Ensure quality food product
2. Oversee that our product tastes, looks, and provides adequate portions
3. Must have good basic knife skills, production skills
4. Be able to be read and follow Company recipes
5. Ensure your work area is clean, well-organized and has good sanitation
6. Good time management to keep oneself on track
7. Adherence to daily menu and prep lists
8. Ability to work independently on their assigned station
9. Create value through our services
10. Anticipate customers’ needs ahead of time
11. Build a rapport with repeat customers
12. Provide a positive experience through engagement and presentation
13. Be an effective communicator
14. Suggestively sell add-ons to orders
15. Enjoys working with others
16. Excellent communication (with co-workers and customers)
17. Willing to jump in where needed
18. Eagerness to learn new skills
19. Take direction well/ Flexible to change
20. Leads by example
21. Positive attitude, create positive work environment
22. Enjoys being “hands-on” with customers
23. Consistent work and output
24. Additional projects and assignments as needed.
Demonstrates attributes of
- Working knowledge about food handling, food sanitation, and safety.
- Must have good hygiene and hand washing skills
- Able to communicate with others daily
- Must have good knife/production skills
- Attention to details
- Quick on your feet
- Time management skills
- Able to multi-task
- Able to follow instruction (written/verbal)
- Understand properly food labeling, serving temperatures, FIFO, and able to engage the customer
#LI-DNI
Skills, Knowledge and Expertise
1. Working knowledge about food handling, food sanitation, and safety
2. 1 -3 years previous cooking experience preferred
3. Must possess use of all kitchen equipment and report any deficiencies including knife handling skills and cooking techniques such as braising, sauté, sear and grill
4. Must possess proper recipe conversion and measuring
5. Serve Safe and Allergen Certification preferred
6. Ability to work a flexible schedule including mornings, evenings and weekends
7. In process or completion of culinary education preferred