Driver & Utility Worker
Full Time $19.25 - $20.00 / hourJob Overview
The Driver and Utility Worker plays a vital role in supporting daily dining operations by transporting food, supplies, and equipment between campus dining locations while assisting with back-of-house responsibilities. This position ensures that all retail outlets receive the products and resources needed to operate efficiently and provide exceptional service to guests.
Key Responsibilities
- Safely transport food products, supplies, equipment, and other items from the main production facility to approximately six campus dining locations.
- Deliver backup meals and other food items during service periods to ensure uninterrupted operations.
- Load, unload, and organize deliveries while maintaining product quality and food safety standards.
- Verify delivery accuracy and communicate inventory shortages or discrepancies to management.
- Assist with receiving and putting away deliveries from supply and food vendors.
- Support dish room operations by washing dishes, utensils, pots, pans, and kitchen equipment as needed.
- Maintain cleanliness and organization of storage areas, loading docks, vehicles, and workspaces.
- Follow all company, health department, and food safety regulations.
- Provide general utility support and assist kitchen or service teams during peak business periods.
- Perform other duties as assigned to support the success of dining operations.
Skills, Knowledge & Expertise
- Valid driver's license with a satisfactory driving record.
- Ability to safely operate company vehicles and follow transportation procedures.
- Strong organizational and time-management skills.
- Ability to work independently and as part of a team.
- Reliable attendance and punctuality.
Physical Requirements
- Ability to lift and carry up to 50 pounds regularly.
- Ability to stand, walk, bend, push, pull, and reach throughout the workday.
- Ability to work in various environments, including kitchens, loading areas, and outdoor conditions.
Preferred Qualifications
- Previous experience in food service, warehousing, delivery, or utility operations.
- Knowledge of food safety and sanitation practices.
Position Goal:
To ensure timely distribution of supplies and meals to all dining locations while supporting kitchen and utility operations, contributing to efficient service and a positive guest experience.
To ensure timely distribution of supplies and meals to all dining locations while supporting kitchen and utility operations, contributing to efficient service and a positive guest experience.