Food & Beverage Attendant - Winter 25-26

The Food & Beverage Attendant is responsible for positive guest interactions by welcoming guests, handling transactions in a friendly and efficient manner, and maintaining a clean and inviting restaurant facility. This position reports to the Restaurant Manager.

Job Posting Deadline 

Applications for this position will be accepted until December1st, 2025. 

Essential Job Functions

• Responsible for following designated opening/closing procedures for the restaurant, to include housekeeping functions for restaurant and restroom areas
• Engage with guests, helping as needed to ensure their needs are met
• Utilize a point of sale (POS) system to accurately charge guests, apply discounts
• Alert Restaurant Manager to discrepancies with pricing or other guest concerns/comments
• Clean and clear tables efficiently, pre-bussing items at busy times to be able to turn tables quickly
• Ensure all food items are stocked and alert manager to items which are out of stock
• Move tables, chairs, bus stations to facilitate housekeeping and snow removal
• Maintain cleanliness of bus stations to include removal of trash, recycling
• Complete tasks and projects delegated by your manager and assist other departments as business volumes and staff levels demand
• Other duties as assigned