Filter Jobs
Find your perfect opportunity
Overnight Security Officer - The Little Nell
Summary:
Position Summary The Overnight Security Officer ensures the safety and security of guests, employees, and hotel property during nighttime hours by monitoring premises, responding to incidents, and enforcing hotel policies. This role requires vigilance, professionalism, and strong problem-solving skiEmployment Type: Full-time
Experience Level: Associate
Tags: Customer Service Hospitality
Cocktail Server - Element 47 - Summer
Summary:
Position Summary The Cocktail Server is responsible for serving a variety of products to our guests. This position exemplifies excellent service and creates a positive atmosphere in our dining locations. The cocktail server requires thorough product knowledge (food, wine, and liquor), competence inEmployment Type: Full-time
Experience Level: Associate
Tags: Customer Service Hospitality
Receiving Clerk - The Little Nell
Summary:
Position Summary The Receiving Clerk oversees and directs receiving operations at the hotel, managing inventory, handling deliveries, and ensuring proper storage of products and supplies. This role prepares purchase orders, maintains accurate records, and supports general operations, including trackEmployment Type: Full-time
Experience Level: Associate
Tags: Purchasing Hospitality
Banquet Sous Chef - The Little Nell
Summary:
Position Summary The Banquet Sous Chef works in unison with the Banquet Manager, Pastry Chef and Catering department to plan food service for events. This position will support the directives of the Banquet Chef by upholding the highest of standards with quality cuisine, cleanliness, communication,Employment Type: Full-time
Experience Level: Mid-Senior Level
Tags: Customer Service Hospitality
Banquet Chef - The Little Nell
Summary:
Position Summary The Banquet Chef is responsible for overseeing all culinary operations for banquet events, ensuring high-quality food production, presentation, and execution. The Banquet Chef collaborates with the culinary team to create menus, manage kitchen staff, and maintain food safety standarEmployment Type: Full-time
Experience Level: Mid-Senior Level
Tags: Customer Service Hospitality
Houseperson - Residences at The Little Nell
Summary:
Position Summary The Houseperson supports the housekeeping team by maintaining cleanliness in public areas, restocking supplies, and assisting with linen distribution and guest requests. This role ensures a seamless guest experience by upholding hotel cleanliness standards and providing essential opEmployment Type: Full-time
Experience Level: Associate
Tags: Customer Service Hospitality
Steward - The Little Nell
Summary:
Position Summary The Steward is responsible for cleaning and storing all flatware, silver, glass, kitchen trays, pots, pans according to the direction of the restaurant management team. The Steward also assists in food preparation as requested. This position reports to the Executive Steward. Job PosEmployment Type: Full-time
Experience Level: Associate
Tags: Customer Service Hospitality
Employee Dining Room Cook II - The Little Nell
Summary:
Position Summary The Employee Dining Room Cook II participates in the preparation, production & service of menu items according to the direction of their Manager. The Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This posEmployment Type: Full-time
Experience Level: Associate
Tags: Customer Service Hospitality
Front Desk Agent - The Little Nell
Summary:
Position Summary The Front Desk Agent welcomes and registers guests, as well as presents statements and collects payments for departing guests. They also communicate with housekeeping, maintenance, and guest services to fulfill guest requests. This ideal candidate is attentive, proactive, and dedicaEmployment Type: Full-time
Experience Level: Associate
Tags: Customer Service Hospitality
Cook I - Element 47 - Summer
Summary:
Position Summary The Cook I is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely manner and to the highest qualitEmployment Type: Full-time
Experience Level: Associate
Tags: Customer Service Hospitality
Pool Server - The Little Nell - Summer
Summary:
Position Summary The Pool Server provides exceptional food and beverage service to guests in a fast-paced, outdoor environment. You'll ensure timely and accurate order delivery while maintaining a friendly, professional, and attentive demeanor. This role is key to creating a relaxing and enjoyable pEmployment Type: Full-time
Experience Level: Associate
Tags: Customer Service Hospitality
Banquet Cook II - The Little Nell - Summer
Summary:
Position Summary The Cook II participates in the preparation, production & service of menu items according to the direction of their Manager. The Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintaEmployment Type: Full-time
Experience Level: Associate
Tags: Customer Service Hospitality
Concierge - Residences at The Little Nell
Summary:
Position Summary The Concierge acts as an ambassador for the hotel and both the town by providing expert-level knowledge of our property and its amenities and offerings. As the Concierge, you will welcome and register guests, present statements, check credit and collect payment. The Concierge reportEmployment Type: Full-time
Experience Level: Associate
Tags: Customer Service Hospitality
Mini Bar Attendant - The Little Nell - Summer
Summary:
Position Summary The Mini Bar Attendant is responsible for the restocking, inventorying and accounting for all mini bar stock in guest rooms. This role ensures all menus are present in every room and proper charges are accounted for on the guest room folio. This position reports to the Director of HEmployment Type: Part-time
Experience Level: Entry Level
Tags: Customer Service Hospitality
Host - Element 47 - Summer
Summary:
Position Summary The Host is responsible for welcoming guests on arrival to the restaurant, seating and presenting clean menus to them in a friendly, professional and timely manner. This position reports to the Restaurant Manager. Job Posting Deadline Applications for this position will be acceptedEmployment Type: Full-time
Experience Level: Associate
Tags: Customer Service Hospitality
Banquet Cook III - The Little Nell - Summer
Summary:
Position Summary The Cook III helps with station assignments and prepares hot and cold foods for the restaurant according to Chef de Cuisine’s specifications. This position is responsible for preparing and cooking a variety of food items following established recipes and safety standards. The Cook IEmployment Type: Full-time
Experience Level: Associate
Tags: Customer Service Hospitality
Back Server - Ajax Tavern - Summer
Summary:
Position Summary The Back Server serves food and beverage and follows up with guests in a timely and professional manner according to established standards. This position requires in-depth knowledge of the menu. This position reports to the Restaurant Manager. Job Posting Deadline Applications for tEmployment Type: Full-time
Experience Level: Associate
Tags: Customer Service Hospitality
Cook II - Element 47 - Summer
Summary:
Position Summary The Cook II participates in the preparation, production & service of menu items according to the direction of their Manager. The Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintaEmployment Type: Full-time
Experience Level: Associate
Tags: Customer Service Hospitality
Sous Chef - Element 47
Summary:
Position Summary The Sous Chef assists in managing kitchen operations, ensuring smooth service and high-quality food production. They supervise and train kitchen staff, maintain food safety standards, and assist with inventory management. The Sous Chef also steps in to lead the kitchen during the ChEmployment Type: Full-time
Experience Level: Mid-Senior Level
Jr. Sous Chef - The Little Nell
Summary:
Position Summary The Jr. Sous Chef supports the Sous Chef in overseeing kitchen operations, ensuring food is prepared and presented according to restaurant standards. They assist with the preparation and cooking of dishes, manage kitchen staff during their shifts, and ensure adherence to food safetyEmployment Type: Full-time
Experience Level: Associate
Tags: Customer Service Hospitality
Expediter - Ajax Tavern - Summer
Summary:
Position Summary The Expediter is responsible for coordinating the flow of food orders from the kitchen to the dining room, ensuring dishes are prepared correctly, timed appropriately, and delivered to the correct table. This position acts as the bridge between the kitchen and servers to guarantee aEmployment Type: Full-time
Experience Level: Associate
Tags: Customer Service Hospitality
PM Front Server - Element 47 - Summer
Summary:
Position Summary The PM Front Server serves food and beverage in a timely, friendly, and professional manner according to established standards and procedures. This position reports to the Restaurant Manager. Job Posting Deadline Applications for this position will be accepted until May 10, 2026. EsEmployment Type: Full-time
Experience Level: Associate
Tags: Customer Service Hospitality