Banquet Captain - The Little Nell - Summer

Summary 
The Banquet Captain supervises and assists in the service of banquet functions. Serve guests in a friendly, professional manner according to Food and Beverage and operational standards. This position reports to the Banquet Manager.

Job Posting Deadline
Applications for this position will be accepted until March 22, 2026.

Essential Job Functions/Key Job Responsibilities
⦁    Oversee the set-up of functions including checking of the physical layout of the room, providing the servers ⦁   with the proper set-up information and posts updated function sheets in the banquet kitchen
⦁    Conduct pre-service meetings with staff and delegate duties to banquet servers and bartenders during set-up and break down of events
⦁    Attend monthly department meetings and weekly banquet event order (BEO) meetings to review BEO’s
⦁    Properly close all banquet checks and complete the captain’s logbook at the completion of the function
⦁    Report all incidents to the Banquet Manager
⦁    Oversee the service of the function to ensure the success of the function and staff adherence to all service
⦁    Meet individual group/event contacts and make him/herself accessible to the contact for any need that may arise
⦁    Oversee the breakdown of all events and ensure the proper removal and storage of company linen, props and specialty china
⦁    Prepare and post daily assignments for servers including specific times for set-up completion and start of service for each event
⦁    Ensure the proper care, security and maintenance of company equipment through proper supervision of service personnel
⦁    Prepare daily payroll statistical reports
⦁    Other duties as assigned