Barback - Element 47 - Summer

Position Summary 
The Barback sets up and breaks down the bar area and all of its supplies, ensuring that the bar is fully stocked before and throughout service. The Barback also assists with running food and bussing tables. This position reports to the Restaurant Manager. 

Job Posting Deadline
Applications for this position will be accepted until March 22, 2026.

Essential Job Functions/Key Job Responsibilities 
•    Serve food and beverages to guests according to standards
•    Assist in the set-up and breakdown of service items within the bar
•    Stocking and restocking of service items such as china, glassware and silverware
•    Clear tables and maintain cleanliness of the bar areas 
•    Replenish bar snacks on tables
•    Proficient in all menus and describe all menu items to a guest if/when necessary
•    Well versed in all Wines by the Glass (BTG) offerings
•    Working knowledge on wine-cellar and able to find wines if/when needed
•    Produce specialty hot beverages 
•    Familiar and follows Colorado liquor laws, does not serve intoxicated guest or minors
•    Other duties as assigned