Banquet Server - The Little Nell - Summer

Position Summary
The Banquet Server performs all tasks associated with setting up, serving, and breaking down of Events. This position is responsible for the prompt, courteous, smooth and efficient service of food and beverage to guests during banquets and outdoor functions. This position reports to the Catering Manager.

Job Posting Deadline  
Applications for this position will be accepted until March 22, 2026. 

Essential Job Functions/ Key Job Responsibilities
•    Handle guest’s requests in a warm, friendly professional and efficient manner
•    Maintain positive communication with kitchen personnel
•    Ensure guests satisfaction. Inform Banquet Manager of guest’s comments and complaints
•    Serve guests food and beverage according to standards of performance
•    Set tables and check table setup according to standards
•    Maintain the proper care and cleanliness of serving equipment. Stack and handle china, glass and silver to avoid breakage and misuse
•    Assist in emergency and security procedures as directed by management and the established emergency plan
•    Reset function rooms, clean all banquet areas and perform side duties assigned by the banquet supervisor
•    Other duties as assigned