Cocktail Server - Element 47 - Summer

Position Summary 
The Cocktail Server is responsible for serving a variety of products to our guests. This position exemplifies excellent service and creates a positive atmosphere in our dining locations. The cocktail server requires thorough product knowledge (food, wine, and liquor), competence in service procedures and commitment to guest satisfaction. This position reports to the Restaurant Manager.

Job Posting Deadline
Applications for this position will be accepted until March 22, 2026.

Essential Job Functions/Key Job Responsibilities 
•    Ensure friendly greeting to all guests while served within established procedures and standards
•    Proficient in all bar menus and can describe all menu items to a guest if/when necessary
•    Responsible for bank; ensure its safe return/deposit
•    Ensure adequate working knowledge of the Point of Sale System
•    Accountable for securing payment from guest
•    Clear, clean and reset bar during service
•    Responsible for proper opening and closing of bar 
•    Make managers aware of all guest comments and complaints
•    Familiar with Colorado liquor laws 
•    Complete tasks and projects delegated by the manager
•    Assist other departments as business volumes, and staff levels demand
•    Other duties as assigned