Jr. Sous Chef - The Little Nell

Position Summary
The Jr. Sous Chef supports the Sous Chef in overseeing kitchen operations, ensuring food is prepared and presented according to restaurant standards. They assist with the preparation and cooking of dishes, manage kitchen staff during their shifts, and ensure adherence to food safety regulations. Additionally, they help with inventory control, ordering supplies, and maintaining a clean and organized kitchen environment. This position reports to the Sous Chef. 

Job Posting Deadline
Applications for this position will be accepted until May 10, 2026.

Essential Job Functions/Key Responsibilities 
•    Assist the Sous Chef with all kitchen needs
•    Monitor food quality and presentation to ensure it meets the restaurant's standards and guest expectations
•    Cook and prepare food to order on daily basis
•    Properly stores all mise en place and submit production needs for following day by shift end
•    Works all stations as required
•    Develop and train line staff to standard performance level
•    Assure safe and clean work conditions for all personnel
•    Communicate with the Sous Chef on duty to assure proper service according to his assigned shift
•    Expedites Lunch or Dinner service from inside the line as needed
•    Supervises and coordinates the line crew to achieve assigned tasks according to Kitchen standards 
•    Maintains with Sous Chef, cleanliness guidelines for all kitchen production, walk-ins and storage areas
•    Assist in daily inventories as needed
•    Other duties as assigned