Bar Prep

The Bar Prep is responsible for supporting the bar team by preparing ingredients, maintaining cleanliness and organization, and ensuring the bar is fully stocked and ready for service. This role is essential to efficient operations, consistent quality, and seamless guest service.

Key Responsibilities

• Prepare bar ingredients including juices, syrups, garnishes, infusions, and batched cocktails according to established recipes and standards

• Set up and break down the bar prep area before and after service

• Stock bar stations with glassware, ice, garnishes, spirits, mixers, and supplies

• Maintain cleanliness and organization of prep areas, storage spaces, refrigerators, and freezers

• Follow all food safety, sanitation, and health department guidelines

• Label, date, and rotate products using FIFO standards

• Assist bartenders during service as needed

• Monitor par levels and communicate low inventory to bar management

• Properly handle and dispose of waste, recycling, and compost