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Pastry Chef de Partie
Summary:
Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan, you play an integral role in curating an unforgettable dinEmployment Type: Full-time
Experience Level: Not Applicable
Tags: General Business Hospitality
Talent and Culture Generalist
Summary:
Be the driver of talent and culture initiatives. This role is the culture steward. Ensuring a commitment to training and standards of excellence. As part of the Auberge family, you will support all team members of your hotel in providing exceptional employee experiences along their Auberge employmenEmployment Type: Full-time
Experience Level: Not Applicable
Tags: General Business Hospitality
Food Runner - Solbar
Summary:
Join our dynamic team as a Food Runner / Expeditor. In this key role, you'll play a vital part in our guests' experience by swiftly and precisely ensuring the smooth delivery of delectable orders from the kitchen to their tables, ensuring they have an exceptional dining experience. Ensure communicatEmployment Type: Full-time
Experience Level: Not Applicable
Tags: General Business Hospitality
Learning & Development Manager
Summary:
The Learning and Development Manager is responsible for the delivery of bespoke training programs that align with Auberge Resorts Collection initiatives and collaborations. This individual will be the training Ambassador on property to ensure that all departments are aligned and focused on their parEmployment Type: Full-time
Experience Level: Not Applicable
Tags: General Business Hospitality
HaLani Host
Summary:
The base salary for this position is $23.58 hourly. The Host/Hostess is the guest's first impression of our HaLani restaurant, and this person holds a very important role. The Host/Hostess sets the tone, pace, and vibe for the room with a warm greeting, eye contact, and aloha. Proper, accurate, andEmployment Type: Part-time
Experience Level: Entry Level
Tags: Customer Service Hospitality
Marketing Coordinator
Summary:
Join our team as Marketing Coordinator and become one of the authors of our story. The Marketing Coordinator is a key role to the success of our hotels as we continue to elevate our marketing. This role requires a foundational and understanding of a luxury aesthetic, with a strong focus on social meEmployment Type: Full-time
Experience Level: Not Applicable
Tags: General Business Hospitality
HaLani Food Runner
Summary:
The base salary for this position is $23.58 hourly. Our Food Runner is essential to the successful operation of our HaLani restaurant. This person will primarily be responsible to organize and deliver quality food presentations in a timely and accurate manner to the appropriate servicing areas. TheEmployment Type: Full-time
Experience Level: Associate
Tags: Customer Service Hospitality
HOA Accounting Manager
Summary:
The HOA Accounting Manager is a full-time position reporting to the General Manager at The Auberge Beach Residences and plays a critical role in supporting the financial health and success of the Community. This role is responsible for ensuring the accuracy, integrity, and timely delivery of financiEmployment Type: Full-time
Experience Level: Not Applicable
Tags: General Business Hospitality
Security Guard
Summary:
As a Security Guard on property, you will be focused on monitoring and patrolling assigned areas to ensure we are providing a safe environment for guests and Team Members. This individual will also look to minimize opportunities for loss or damage. Patrol the property with specified equipment, checkEmployment Type: Full-time
Experience Level: Associate
Tags: General Business Hospitality
Director of Food and Beverage
Summary:
The base salary range for this position is $180,000 - $200,000. Opportunity to lead an extraordinary team of food and beverage professionals in crafting and executing world-class dining experiences. Ensure visitors and guests are delighted by the quality, creativity, and variety of our food and beveEmployment Type: Full-time
Experience Level: Director
Tags: General Business Hospitality
Houseperson (Seasonal)
Summary:
Embark on a vital role in the world of hospitality as a Houseperson, where your dynamic efforts behind the scenes contribute to the seamless elegance of the hotel's public spaces. From maintaining pristine corridors to supporting event setups, your attention to detail ensures a harmonious and welcomEmployment Type: Part-time
Experience Level: Associate
Tags: General Business Hospitality
Management Development Program - Culinary
Summary:
The Management Development Program (MDP) is a 12-month on property paid training and development program. The program path consists of 80% work experience and 20% professional development. The program is broken into two main phases: Phase 1 - Mastering Service & Department Knowledge and Phase 2 - MaEmployment Type: Full-time
Experience Level: Entry Level
Tags: Management Hospitality
Area Director Revenue Strategy
Summary:
Join our team as Area Director of Revenue Strategy, and become one of the authors of our story. As part of the Auberge family, you will be responsible for the development and execution of revenue strategies that achieve optimal top-line revenue, enhanced profitability, and gained market share for WiEmployment Type: Full-time
Experience Level: Not Applicable
Tags: General Business Hospitality
Area Sales Coordinator - Remote
Summary:
The Area Sales Coordinator assumes a pivotal role, providing support for the remote and on-site group sales team for The White Barn Inn, Mayflower, The Vanderbilt and Wildflower Farms. This role curates a seamless experience. As a guardian of operational excellence, the Area Sales Coordinator worksEmployment Type: Full-time
Experience Level: Entry Level
Tags: Administrative Hospitality
HaLani Back Server
Summary:
The base salary for this position is $16.00 hourly. The Back Servers keep our HaLani restaurant running smoothly by ensuring that the restaurant is clean and ready for our guests. They move swiftly throughout the dining room, clearing tables when needed and helping out our servers in delivering foodEmployment Type: Full-time
Experience Level: Entry Level
Tags: Customer Service Hospitality
HaLani Server
Summary:
The base salary for this position is $16.00 hourly. Our HaLani server curates an unforgettable dining experience for our guests. This person will take food and beverage orders, provide delivery of menu items, and ensure seamless service is achieved at our HaLani restaurant. He or she will be taskedEmployment Type: Full-time
Experience Level: Not Applicable
Tags: General Business Hospitality
HaLani Host
Summary:
The base salary for this position is $23.58 hourly. The Host/Hostess is the guest's first impression of our HaLani restaurant, and this person holds a very important role. The Host/Hostess sets the tone, pace, and vibe for the room with a warm greeting, eye contact, and aloha. Proper, accurate, andEmployment Type: Full-time
Experience Level: Entry Level
Tags: Customer Service Hospitality
Events / Conference Services Coordinator
Summary:
Embark on a dynamic and engaging career as our Events Coordinator, where your role becomes a catalyst for orchestrating seamless and unforgettable events. As the linchpin between events and catering teams, you will be the architect of impeccable guest experiences, ensuring that every detail aligns wEmployment Type: Full-time
Experience Level: Entry Level
Tags: General Business Hospitality
Sales Coordinator
Summary:
Embark on a captivating journey as a Sales Coordinator, where your role transcends traditional boundaries to weave a narrative of luxury and distinction. In this multifaceted position, you will be the architect of seamless synergy between sales and marketing efforts, crafting a symphony of strategieEmployment Type: Full-time
Experience Level: Not Applicable
Tags: General Business Hospitality
Asistente de Kid´s Club
Summary:
Contribuir en el objetivo del equipo del programa de atención a los niños, educación y atención de los miembros y niños invitados, dentro de un ambiente acogedor. Promover las actividades y programas juveniles del club, establecer una relación genuina de cuidado con cada uno de los niños y los padreEmployment Type: Full-time
Experience Level: Associate
Tags: Customer Service Hospitality
Jardinero
Summary:
Únete a nuestro equipo como Jardinero, conviértete en uno de los autores de nuestra historia. Como parte de la familia Auberge, serás responsable de: Mantener los jardines y áreas verdes, utilizando las técnicas, equipos y materiales necesarios, para garantizar que dichas zonas luzcan excepcionales,Employment Type: Full-time
Experience Level: Not Applicable
Tags: General Business Hospitality
Supervisor Concierge
Summary:
El titular de esta posición es responsable de apoyar al Chief Concierge en asegurar que se ofrezca a nuestros huéspedes un servicio exclusivo que sea proactivo, preciso, cortés, eficiente y adaptado a los requisitos individuales de nuestros huéspedes. RESPONSABILIDADES CLAVE Ser responsable de la seEmployment Type: Full-time
Experience Level: Mid-Senior Level
Tags: Customer Service Hospitality