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Engineering Manager
Summary:
Are you a jack of all trades, if so, our Engineering Manager role will allow you to lead and train engineering team members in all technical and non-technical areas. This individual will be comfortable leading various projects from start to finish as well as focused on maintaining a safe and productEmployment Type: Full-time
Experience Level: Not Applicable
Tags: General Business Hospitality
Banquet Captain
Summary:
Join our team as The Banquet Captain who is responsible for supervising and coordinating banquet functions to ensure exceptional service and a seamless event experience. This role acts as a liaison between clients, banquet staff, kitchen, bar, and management to ensure all event details are executedEmployment Type: Full-time
Experience Level: Not Applicable
Tags: General Business Hospitality
Server Assistant
Summary:
Become the backbone of our dining experience as a Server Assistant, where your attentiveness and teamwork will elevate every guest's visit. Supporting our service team, you'll ensure smooth operations, anticipate needs, and create memorable moments for patrons, leaving a lasting impression of exceptEmployment Type: Full-time
Experience Level: Mid-Senior Level
Tags: Education Hospitality
Guest Services Supervisor
Summary:
The Guest Services Supervisor plays a crucial role in the success of the resort as an ambassador of the property representing the Guest Services Department. As part of the Auberge family you will be responsible for providing high-level service for our guests at Wildflower Farms. You will shine by beEmployment Type: Full-time
Experience Level: Not Applicable
Tags: General Business Hospitality
Bar Prep
Summary:
The Bar Prep is responsible for supporting the bar team by preparing ingredients, maintaining cleanliness and organization, and ensuring the bar is fully stocked and ready for service. This role is essential to efficient operations, consistent quality, and seamless guest service. Key ResponsibilitieEmployment Type: Full-time
Experience Level: Entry Level
Tags: General Business Hospitality
Pastry Sous Chef
Summary:
Be the culinary backbone of our kitchen, working closely with the Executive Pastry Chef to deliver exceptional dining experiences. With your creative flair and leadership skills, you'll inspire our culinary team, ensuring the highest standards of quality and innovation in every dish we serve. AssistEmployment Type: Full-time
Experience Level: Mid-Senior Level
Tags: General Business Hospitality
Commis de cuisine - Le Jardinier
Summary:
Placé sous les ordres du chef; des seconds et des chefs de partie, vous serez en charge de tous types de travaux en cuisine. En tant que Commis de cuisine, vous êtes un ambassadeur de la prestation de luxe offerte à notre clientèle. Vos missions quotidiennes seront les suivantes : Mise en place de vEmployment Type: Full-time
Experience Level: Mid-Senior Level
Tags: Production Hospitality
Laundry / Public Area Attendant
Summary:
Embark on a journey of freshness and orderliness as a Laundry and Public Area Attendant, where your meticulous touch ensures that linens are crisp, and public spaces exude cleanliness. Be the guardian of immaculate surroundings, contributing to the welcoming ambiance that defines a memorable guest eEmployment Type: Full-time
Experience Level: Not Applicable
Tags: General Business Hospitality
Houseperson
Summary:
Embark on a vital role in the world of hospitality as a Houseperson, where your dynamic efforts behind the scenes contribute to the seamless elegance of the hotel's public spaces. From maintaining pristine corridors to supporting event setups, your attention to detail ensures a harmonious and welcomEmployment Type: Part-time
Experience Level: Not Applicable
Tags: General Business Hospitality
Turndown Attendant
Summary:
Step into the enchanting role of a Turndown Attendant, where your attention to detail transforms guest rooms into serene retreats for a restful night's sleep. With a touch of elegance, you create an inviting atmosphere, ensuring that every night becomes a luxurious experience for our valued guests.Employment Type: Part-time
Experience Level: Not Applicable
Tags: General Business Hospitality
Pastry Cook
Summary:
Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan, you play an integral role in curating an unforgettable dinEmployment Type: Full-time
Experience Level: Not Applicable
Tags: Other Hospitality
Gerente de Contabilidad
Summary:
Ayuda al Subdirector de Finanzas del Área en la administración de todos los aspectos financieros. Debe asegurarse de que se cumplan todas las políticas y procedimientos locales, corporativos y controles internos. Asume la responsabilidad de salvaguardar los activos de la propiedad y los recursos finEmployment Type: Full-time
Experience Level: Not Applicable
Tags: General Business Hospitality
Atención Fuente de Sodas
Summary:
Únete a nuestro equipo como Atención Fuente de Sodas, conviértete en uno de los autores de nuestra historia. Como parte de la familia Auberge, serás responsable de: Llevar a cabo la gestión diaria de las actividades y operaciones que se realizan en el Mercado, desde la gestión del stock, preparaciónEmployment Type: Full-time
Experience Level: Associate
Tags: Other Hospitality
Bellperson (RANCH HAND)
Summary:
Embark on a dynamic role as a Bellman, where your warmth and efficiency will be the first and last impression for our guests. As the ambassador of hospitality, you'll go beyond transporting luggage, creating a welcoming atmosphere and ensuring a smooth transition into the exceptional experiences thaEmployment Type: Full-time
Experience Level: Not Applicable
Tags: Other Hospitality
Pool Concierge
Summary:
Como Pool Concierge serás responsable de incrementar la satisfacción de los huéspedes en las diferentes albercas del hotel. Deberes y Responsabilidades Responsable de asignar y controlar el flujo de los huéspedes que lleguen a la alberca y playa, así como de acompañarlos a sus camastros o sillas conEmployment Type: Full-time
Experience Level: Associate
Tags: Other Hospitality
Supervisor de Lavandería
Summary:
El titular del puesto es responsable de supervisar que los departamentos de Lavandería y Uniformes se operen con un gasto adecuado y de manera segura.Employment Type: Full-time
Experience Level: Associate
Tags: General Business Hospitality
Lava Alfombras
Summary:
Únete a nuestro equipo como Lava Alfombras, conviértete en uno de los autores de nuestra historia. Como parte de la familia Auberge, serás responsable de: Limpiar, lavar y desmanchar a mano con herramientas manuales, máquinas alfombras y muebles tapizados. Aspirar y Limpiar los interiores de casitasEmployment Type: Full-time
Experience Level: Associate
Tags: General Business Hospitality
Bartender - Winter Season
Summary:
Embark on a rewarding journey with our team as a Bartender, a key player in our vibrant establishment, you will not just serve drinks; you will be the curator of heartfelt moments, an alchemist of flavors, and the heartbeat of our social haven. Assisting guests in beverage and drink preparation, serEmployment Type: Full-time
Experience Level: Entry Level
Tags: Customer Service Hospitality
Director of Talent & Culture
Summary:
Act as a collaborative and strategic partner to the General Manager and the Executive Committee Members for strategizing the hotel’s goals, developing and implementing process improvement, ensuring appropriate staffing levels, coaching performance and delivering heartfelt service. Lead Talent ManageEmployment Type: Full-time
Experience Level: Director
Tags: General Business Hospitality
Analista de Cuentas por Cobrar (Residencias)
Summary:
Propósito Estratégico Prestar los servicios de apoyo administrativo y financiero en el área, efectuar asientos de las diferentes cuentas, revisando, clasificando y registrando los documentos a fin de mantener actualizados los movimientos contables que se realizan en la AC y mantener actualizados losEmployment Type: Full-time
Experience Level: Associate
Tags: Other Hospitality
Mesero (Temporal)
Summary:
El titular de este puesto es responsable del correcto montaje del área, así como de la limpieza de las mesas y estaciones de servicio, mantener las estaciones de servicio con todo lo necesario, conocer perfectamente los platillos del menú y el tiempo de elaboración de los mismos, presentarse con elEmployment Type: Full-time
Experience Level: Mid-Senior Level
Tags: Customer Service Hospitality
Executive Chef
Summary:
Auberge Resorts Collection is seeking an exceptional and visionary Executive Chef to lead the culinary program at The Knox, an urban flagship redefining the Dallas dining landscape. Set within one of the city’s most dynamic live-work-play neighborhoods, The Knox will serve as the anchor of the commuEmployment Type: Full-time
Experience Level: Not Applicable
Tags: General Business Hospitality