Banquet Captain
Full-time Not ApplicableJob Overview
Join our team as The Banquet Captain who is responsible for supervising and coordinating banquet functions to ensure exceptional service and a seamless event experience. This role acts as a liaison between clients, banquet staff, kitchen, bar, and management to ensure all event details are executed according to the banquet event order (BEO).
Key Responsibilities
Please note that this is not an exhaustive list of everything that needs to be done. Within the Auberge family, our people always find new ways to look after the business, their guests, and their teammates. Within this, the key responsibilities for this position are:
Supervise banquet staff during events, assigning duties and ensuring proper setup, service, and breakdown of function rooms.
Ensure events are executed according to BEOs, including room setup, timelines, and guest service standards.
Communicate directly with clients during events, attend to special requests, and ensure overall guest satisfaction.
Communicate effectively with the kitchen, bar, and event management teams to ensure smooth operations.
Monitor service quality and guest satisfaction throughout the event, addressing issues promptly and professionally.
Oversee beverage consumption, ensuring accurate tracking, proper service, and adherence to alcohol service policies.
Finalize banquet checks at the end of the night and post charges to master accounts accurately.
Complete event reports after each function and distribute them to the appropriate department heads.
Train, motivate, and support banquet staff, promoting teamwork and high service standards.
Ensure compliance with health, safety, and sanitation regulations.
Assist with inventory control, equipment handling, and proper storage.
Schedule Requirements:
Must be flexible with scheduling.
Availability for both AM and PM shifts.
Weekend availability is required.
The starting range for this position is $35.00 This is the pay rate for this position that Stanly Ranch reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors, such as experience and education.
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