Lead Line Cook - Quench

Cook orders in a timely manner according to memorized standard recipes. 
Monitor food production to ensure that quality standards are met. Maintain 
inventory of station and order stock.

 Receive and prepare and/or delegate food orders according to memorized 
standard recipes.
 Coordinate orders for pick-up.
 Maintain cleanliness of work station and storage areas at all times.
 Control waste by monitoring proper rotation, storage, and quantity control.
 Maintain inventory of station and order stock to maintain pars.
 Consistently apply established safety and sanitation procedures.
 Assist in the training and coaching of Line Cooks