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BARISTA- NOSH (FULL TIME)
Summary:
The Barista position is responsible for providing superior service to both the internal and external customer. The posttion is also responsible for accomplishing duties required of a Concession Worker/Barista to ensure efficient operation of the Nosh concession area. The Barista: Provides superior cEmployment Type: Full-time
Experience Level: Entry Level
Cashier / Host Pool (Seasonal)
Summary:
Responsible for the seating of customers., taking reservations, all cashiering and filling of orders. Job Duties Greeting customers as they arrive at the facility and thank them for their patronage upon departure. Host will be required to make decisions about where large groups of customers will sitEmployment Type: Part-time
Experience Level: Entry Level
Line Cook
Summary:
Cook orders in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock. Receive and prepare food orders according to memorized standard recipes. Coordinate orders for pick-up. Maintain clEmployment Type: Full-time
Experience Level: Entry Level
BARISTA- NOSH (ON CALL)
Summary:
The Barista position is responsible for providing superior service to both the internal and external customer. The posttion is also responsible for accomplishing duties required of a Concession Worker/Barista to ensure efficient operation of the Nosh concession area. The Barista: Provides superior cEmployment Type: Part-time
Experience Level: Entry Level
Count Room Attendant
Summary:
Collect, sort, count, verify, and wrap coins, cash, and gaming chips. Maintain accurate records in accordance with applicable regulations, policies, and procedures. Sort contents of drop boxes by denomination in cash, coins and chips Sort, count and wrap coins using various machines. Count, verify aEmployment Type: Full-time
Experience Level: Entry Level
KITCHEN HELPER - Steward
Summary:
Sanitize and clean dishes, glassware, and flatware. Wash pots, pans, and trays. Sweep and mop kitchen floors. Maintain cleanliness of kitchen surfaces and equipment.Employment Type: Full-time
Experience Level: Entry Level
Kitchen Helper I
Summary:
Sanitize and clean dishes, glassware, and flatware. Wash pots, pans, and trays. Sweep and mop kitchen floors. Maintain cleanliness of kitchen surfaces and equipment.Employment Type: Part-time
Experience Level: Entry Level
Kitchen Helper-2
Summary:
Sanitize and clean dishes, glassware, and flatware. Wash pots, pans, and trays. Sweep and mop kitchen floors. Maintain cleanliness of kitchen surfaces and equipment.Employment Type: Full-time
Experience Level: Entry Level
Kitchen Helper
Summary:
Sanitize and clean dishes, glassware, and flatware. Wash pots, pans, and trays. Sweep and mop kitchen floors. Maintain cleanliness of kitchen surfaces and equipment. Sanitize and clean dishes, silverware, and glassware by hand or automatic dishwasher. Wash pots, pans, and trays. Sweep and mop kitcheEmployment Type: Full-time
Experience Level: Entry Level
Security Officer-5
Summary:
The Security Officer under general supervision, provide safety and protection of Ameristar Casino Resort and Spa; including money transactions, public relations, performing command center functions, assisting guests and employees, as needed and maintaining order. (These functions are intended as a gEmployment Type: Full-time
Experience Level: Entry Level
Stadium Host- PT
Summary:
POSITION PURPOSE Under general supervision, the Stadium Host/Cashier greets and seats restaurant guests and controls flow. ESSENTIAL FUNCTIONS (The following statements are intended as general illustrations of the work in this job class and are not all inclusive for this position.) Deliver internalEmployment Type: Part-time
Experience Level: Entry Level
UTILITY PORTER- CASINO HOUSEKEEPER- $250 SIGN ON BONUS FOR NEW HIRES!
Summary:
$250 SIGN ON BONUS FOR NEW HIRES! The Utility Porter is responsible for the overall cleaning, sanitation and daily upkeep of the Casino in order to provide the best guest experience. The Utility Porter: Provide extraordinary guest service, positively effects interactions with internal/external guestEmployment Type: Full-time
Experience Level: Entry Level
Sous Chef - Render
Summary:
Coordinate and administer all food preparation, presentation, and service procedures as directed by the Executive Chef. Monitor quantity of prepared food. Ensure proper rotation and utilization of stored food to prevent waste. Oversee food preparation to ensure proper consistency, flavor, presentatiEmployment Type: Full-time
Experience Level: Associate
Assistant F&B Manager - Render
Summary:
Oversee daily operations of food and beverage outlets. Responsible for personnel matters including but not limited to interviewing, hiring, scheduling, coaching, evaluating, and discharging. Ensure that all company and regulatory policies and standards are consistently met. Maintain proper suppliesEmployment Type: Full-time
Experience Level: Associate
Security Officer
Summary:
• Circulate through hotel, casino, and outdoor areas looking for possible disturbances, illegal activity, or safety hazards and take appropriate action. • Patrol will require circulating on foot, and/or Company supplied bicycle and/or vehicle. • Respond to emergencies in accordance with all applicabEmployment Type: Full-time
Experience Level: Entry Level
Dual Floor Supervisor / Casino Shift Manager
Summary:
Oversee table games and employees to ensure that the safety, integrity, security and Company and regulatory policies/procedures of the above are upheld. Supervise, coach, and support dealers. Maintain superior customer service by identifying, cultivating and improving the established player base worEmployment Type: Full-time
Experience Level: Associate
Table Games Floor Supervisor-1
Summary:
Oversee table games and team members to ensure that the safety, integrity, security and Company and regulatory policies/procedures of the above are upheld. Supervise, coach, and support dealers. Maintain superior customer service by identifying, cultivating and improving the established player baseEmployment Type: Full-time
Experience Level: Associate
Retail Supervisor
Summary:
Supervise store operations and its personnel. Perform ordering, pricing, and merchandising functions.Employment Type: Full-time
Experience Level: Associate
Design & Construction Accounting Manager
Summary:
Supports the day-to-day accounting activities for the Design & Construction department. Coordinates accounting processes, assists with month-end close and financial reporting, and helps ensure compliance with company policies, internal controls, and regulatory requirements. Provides technical guidanEmployment Type: Full-time
Experience Level: Mid-Senior Level
FOOD SERVER CHARTER 18 MODERN TAVERN - PART TIME
Summary:
Receive and serve food and beverage orders from guests. May also be responsible for collecting payment and making change for guest checks. Greet and communicate with guests in a friendly, courteous manner. Receive and process food and beverage orders from guests utilizing a computerized guest checkEmployment Type: Part-time
Experience Level: Entry Level
Sous Chef - William B's
Summary:
Coordinate and administer all food preparation, presentation, and service procedures as directed by the Executive Chef. Monitor quantity of prepared food. Ensure proper rotation and utilization of stored food to prevent waste. Oversee food preparation to ensure proper consistency, flavor, presentatiEmployment Type: Full-time
Experience Level: Associate
Massage Therapist (OC)
Summary:
The Massage Therapist is responsible for providing excellent experience in massage therapy to aid in the general wellness of the client. Spa Operations. Exemplify excellent guest service and create a positive atmosphere. Ensure the highest quality of massage treatments to drive guest satisfaction. TEmployment Type: Part-time
Experience Level: Entry Level