Food Server Banquet - On Call

• Set up banquet room in accordance with catering specification sheet; table 
linens, dishes, silverware, and glassware.
• Greet guests in a friendly, courteous manner.
• Serve food and beverage items to guests using hand-held trays and/or 
buffet carts.
• Prepare and set up condiments.
• Break down banquet room upon completion of function; remove soiled 
dishes, glassware and silverware and transport to dishwashing area