Director of Dining Services

Position Summary

Leads all dining operations at Frank Phillips College, with full ownership of client satisfaction, financial performance, and team leadership. Ensures consistent delivery of high-quality, from-scratch food and an excellent student and partner experience in line with Upper Crust Food Service standards.

Key Responsibilities

• Own P&L performance, including budgeting, cost control, and financial results
• Lead, coach, and develop on-site culinary and service teams
• Build and maintain strong relationships with campus partners and stakeholders
• Oversee menu execution to ensure quality, variety, and adherence to standards
• Ensure food safety, cleanliness, and operational compliance
• Partner with leadership to implement new programs and drive performance

Qualifications

• 3–5+ years of foodservice or hospitality leadership experience
• Strong financial and operational management skills
• Proven ability to lead teams and manage client relationships
• Excellent communication and problem-solving skills
• ServSafe certification (or ability to obtain)

Schedule

Full-time; schedule may vary based on operational needs