Executive Chef

Position Summary

Leads daily food service operations for an assigned residence hall, delivering fresh, made-from-scratch meals and excellent customer service in alignment with Upper Crust Food Service standards.

Key Responsibilities

• Plan, prepare, and serve meals in accordance with menus and quality standards
• Order, receive, and manage inventory; submit invoices and receipts accurately and timely
• Develop and post weekly menus as directed
• Maintain kitchen cleanliness and ensure compliance with all health and safety regulations
• Support hiring, training, and daily oversight of kitchen staff
• Monitor food costs and support budget adherence
• Build positive relationships with clients, residents, and stakeholders
• Assist with special events and perform general kitchen duties as needed

Qualifications

• 2+ years of chef or kitchen leadership experience (or equivalent)
• Strong knowledge of food preparation, menu planning, and kitchen operations
• Ability to lead a team, prioritize tasks, and manage time effectively
• ServSafe Food Protection Manager certification (or ability to obtain)

Work Environment & Physical Demands

• Kitchen environment with exposure to heat, equipment, and noise
• Requires standing for extended periods and lifting up to 30 lbs

Schedule

Full-time; schedule may vary, including evenings and weekends