Cook Helper/Attendant (Mon-Friday)

Serves as an assistant to the Food Services department.

• Keeps all equipment used in the preparation, storage, and serving of food in sanitary condition.
• Keeps storerooms, walk-in refrigerators, and freezer clean and orderly.
• Sets up dish room and dishwashing machine before each meal.
• Washes worktables, walls, refrigerators, and meat blocks.
• Scrapes food from dirty dishes and places them in the rack or on conveyor to dishwashing machine.
• Washes pot, pans, and trays.
• Sweeps, mops, and waxes cafeteria and kitchen floors.
• Removes trash and garbage and places it in designated containers.
• Steam cleans or hoses out garbage cans.
• Setup dining room tables.
• Keeps service line supplied with dishes, silverware, glasses, milk, food, etc. during service times.
• As requested, prepare and serve food in accordance with pre-planned menus.
• Clearly communicates and consistently models appropriate CSS and employability skills.
• Maintains accountability of staff, students, and property.
• Adheres to safety practices in all areas of responsibility.
• Fosters and sustains a conducive environment at the center, ensuring it remains free from harassment, intimidation, and disrespect, thereby ensuring a safe space for both staff and students to engage in work and learning.
• Attends all required staff training opportunities.
• Other duties as assigned.