Internship_Kitchen

We offer a 6-month Internship Programme in the Kitchen Department, where you can enhance your learning and develop your culinary skills across all key kitchen functions. This includes:

• Food preparation and basic cooking techniques

• Culinary hygiene and safety standards

• Hot and cold kitchen operations

• Pastry and bakery basics

• Mise en place procedures

• Recipe preparation and kitchen organization

You are expected to embrace new ideas, show initiative, and proactively take on additional responsibilities. As an intern, you should strive to be a role model, share knowledge with others, and build positive working relationships at all levels. You are encouraged to dedicate your time and energy to achieving excellence, contributing to the success of the Kitchen team, and supporting your own professional development.

y to get the best impact to the Hotel and to yourself.