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Commis Chef
Summary:
Oaks Cable Beach Resort are looking for a passionate and motivated Commis Chef to join our kitchen team on a 6-month contract. This role is essential in supporting the smooth operation of the kitchen, assisting with the preparation and presentation of high-quality dishes, and helping deliver an exceEmployment Type: Contract
Experience Level: Associate
Tags: Customer Service Hospitality
Executive Legal Administrator
Summary:
Minor Hotels is looking for an Executive Legal Administrator to be based in our Brisbane City Head Office, working alongside our in-house Legal team. Reporting directly to the General Counsel and Company Secretary, this role offers full exposure to legal operations across our global hospitality andEmployment Type: Full-time
Experience Level: Not Applicable
Tags: Legal Hospitality
Bar Supervisor
Summary:
You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highEmployment Type: Full-time
Experience Level: Associate
Tags: Other Hospitality
Chef De Partie
Summary:
Oaks Auckland Hotel are looking for an experienced and passionate Chef de Partie to oversee the kitchen operations at :DASH – on a full-time basis. :DASH Auckland has all the ingredients for success – a great team, an unbeatable location, and a concept built for energy. Reimagined for Auckland’s dynEmployment Type: Full-time
Experience Level: Not Applicable
Tags: Customer Service Hospitality
Executive Sous Chef - Specialty Restaurant & Residences
Summary:
As an Executive Sous Chef you will be second in command and report directly to the Executive Chef. This is the second Executive Sous Chef position that will lead and focus for the specialty restaurant - Sea.Fire.Salt, Residences and special project. As such you must be intimately familiar with all tEmployment Type: Full-time
Experience Level: Associate
Tags: Production Hospitality
Food and Beverage Attendant
Summary:
Oaks Auckland Hotel are looking for enthusiastic and service-driven Food and Beverage Attendants to join our team on a part-time basis. This role includes breakfast, lunch and dinner shifts with flexibility required across all seven days, including weekends and public holidays. As a valued team membEmployment Type: Part-time
Experience Level: Not Applicable
Tags: Customer Service Hospitality
HVAC Supervisor
Summary:
As HVAC Supervisor, you will be responsible for assigning the daily work schedule to the HVAC Team and supervising the effective completion of their tasks and projects to the highest standards. You will oversee all planned maintenance related to the heating, ventilation, and air-conditioning systemsEmployment Type: Full-time
Experience Level: Associate
Tags: Engineering Hospitality
Guest Service Associate (Telephone Operator)
Summary:
The primary responsibility of a Guest Service Associate is to provide expertise services in a courteous manner. You are responsible for taking reservations, greeting and registering guests, providing outstanding guest service during their stay, and settling the guest-s account upon completion of theEmployment Type: Full-time
Experience Level: Associate
Tags: Customer Service Hospitality
Commercial Director – Spa & Wellness
Summary:
The Commercial Director is the strategic architect of MSpa’s global revenue and market positioning. This role moves beyond daily tactics to oversee the entire commercial ecosystem, including Revenue Management, Digital Performance, and Strategic PR. You are responsible for ensuring that wellness isEmployment Type: Full-time
Experience Level: Director
Tags: Sales Hospitality
Bartender
Summary:
You are a bar professional which is in an artistic and creative role, and as such the management team will look to you to develop original and exciting beverages using the best of local ingredients and traditions. You are responsible for ensuring that guests are delighted by the quality, creativityEmployment Type: Full-time
Experience Level: Entry Level
Tags: Customer Service Hospitality
B2B Digital Sales Intern
Summary:
The B2B Digital Sales Team is looking after several commercial systems and programmes to enhance the ongoing business activities of Minor Hotels stakeholders and ensuring requests from travel agencies, corporates, Global Sales, and hotel team members are handled in a timely manner. To serve the needEmployment Type: Intern
Experience Level: Internship
Tags: Sales Hospitality
Security Officer
Summary:
*𝐂𝐚𝐧𝐝𝐢𝐝𝐚𝐭𝐞 𝐰𝐡𝐨 𝐡𝐚𝐬 𝐌𝐚𝐧𝐝𝐚𝐫𝐢𝐧 s𝐩𝐞𝐚𝐤𝐢𝐧𝐠 𝐩𝐫𝐨𝐟𝐢𝐜𝐢𝐞𝐧𝐜𝐲 & ability 𝐰𝐢𝐥𝐥 𝐡𝐚𝐯𝐞 𝐚𝐝𝐝𝐞𝐝 𝐚𝐝𝐯𝐚𝐧𝐭𝐚𝐠𝐞 𝐭𝐨 𝐛𝐞 𝐬𝐡𝐨𝐫𝐭𝐥𝐢𝐬𝐭𝐞𝐝* You will follow and implement all operational security procedures within the hotel by oversight of all contractors, suppliers or vendors working on property. You will protect all guest and staff aEmployment Type: Full-time
Experience Level: Entry Level
Tags: Other Hospitality
Head Chef
Summary:
Oaks Sunshine Coast Oasis Resort are looking for an experienced and passionate Head Chef to lead our kitchen team on a full-time basis. This role is essential in overseeing all kitchen operations, ensuring the highest standards of food quality, presentation, hygiene, and service are consistently delEmployment Type: Full-time
Experience Level: Mid-Senior Level
Tags: Customer Service Hospitality
Cook - Breakfast Shifts
Summary:
Oaks Sunshine Coast Oasis Resort are looking for a passionate and reliable Cook to join our kitchen team on a casual basis. This role is essential in supporting the smooth operation of the kitchen, preparing and cooking a variety of dishes to a consistently high standard, and helping deliver an exceEmployment Type: Casual
Experience Level: Not Applicable
Tags: Customer Service Hospitality
Sales Manager/ADOS-Delhi Based
Payroll Officer
Summary:
Minor Hotels is seeking an experienced Payroll Officer to join our Brisbane Head Office team on a Part Time 30 hours per week fixed-term contract. This role is responsible for delivering accurate, timely and compliant end-to-end payroll processing across a portfolio of properties, while providing hiEmployment Type: Part-time
Experience Level: Not Applicable
Tags: Finance Hospitality
Villa Attendant
Summary:
Please note that this is not an exhaustive list of everything that needs to be done. NH Maldives Kuda Rah and Minor Hotels employees always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are: Ensure all guest roomEmployment Type: Full-time
Experience Level: Associate
Tags: Customer Service Hospitality
Daily Worker - Engineering
Summary:
We are seeking a Daily Worker - Engineering to join our team in Ubud, Indonesia. This position offers an opportunity to contribute to various engineering projects on a day-to-day basis. The ideal candidate will be adaptable, detail-oriented, and efficient in handling diverse engineering tasks. AssisEmployment Type: Part-time
Experience Level: Associate
Tags: Customer Service Hospitality
F&B Attendant
Summary:
A F&B Attendant is on the front line of guest interactions, and as a Hospitality Ambassador for the resort should always provide prompt and courteous service delivery to all guests. You will be one of the key influencing factors in guest satisfaction, and as such it is your responsibility to ensureEmployment Type: Full-time
Experience Level: Entry Level
Tags: Other Hospitality
Store & Receiving Officer
Summary:
Authorize and inspect all incoming goods to verify quantity, quality, price, and specifications meet hotel standards Prepare daily receiving reports and immediately report any variances or discrepancies Input Food and Beverage and General store purchases into the hotel inventory system Maintain secuEmployment Type: Full-time
Experience Level: Associate
Commis I - Thai Cuisine
Summary:
Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied. The person in thiEmployment Type: Full-time
Experience Level: Mid-Senior Level
Tags: Customer Service Hospitality
Commis - Cold Kitchen
Summary:
Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied. The person in thiEmployment Type: Full-time
Experience Level: Entry Level
Tags: Production Hospitality