Executive Sous Chef - Specialty Restaurant & Residences

As an Executive Sous Chef you will be second in command and report directly to the Executive Chef. This is the second Executive Sous Chef position that will lead and focus for the specialty restaurant - Sea.Fire.Salt, Residences and special project. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range of cuisine including international dishes, including French, Italian, and fusion cooking.

The Executive Sous Chef is also responsible for overseeing the kitchen team members, which will involve preparing, scheduling and delivering training, managing team member performance, ensuring that the kitchen safety standards are up to date and that team members are complying with health, safety and sanitation rules. Additionally you will help with menu planning, inventory control, and supply management.