Executive Chef - Avani+ Lanexang Vientiane Hotel (Pre Opening Team)

This role ensures the delivery of exceptional culinary experiences that meet 5-star luxury standards while optimizing kitchen performance, food quality, cost control, and team development.

• Lead, inspire, and manage a high-performing culinary team across all resort dining outlets.
• Design and execute innovative, seasonal, and globally inspired menus that reflect the resort’s brand and target clientele.
• Maintain high standards of taste, presentation, and consistency in all food preparation.
• Oversee recipe development, standardization, and food plating guides.
• Ensure efficient kitchen operations, including staffing, inventory, food preparation, and sanitation.
• Implement and maintain food safety protocols in line with HACCP and local health regulations.
• Conduct regular kitchen inspections and ensure compliance with hygiene and safety standards.
• Oversee food cost management, including waste reduction and portion control.
• Manage culinary budget, forecasting, and food cost targets.
• Review P&L statements and take corrective actions where necessary.
• Collaborate with procurement to negotiate vendor contracts and source high-quality ingredients at competitive prices.
• Recruit, train, mentor, and evaluate culinary staff to ensure high performance and career progression.
• Develop and implement training programs for kitchen staff on new techniques, menu items, and safety procedures.
• Promote a culture of teamwork, excellence, and continuous improvement.
• Collaborate with F&B managers to ensure seamless integration of food offerings with service delivery.
• Engage with guests when appropriate to gather feedback and adapt menus or offerings accordingly.
• Handle guest complaints related to food quality promptly and professionally.