Executive Chef

We are seeking a talented and visionary Executive Chef to lead our culinary team in Kafue, Zambia. As the Executive Chef, you will be responsible for overseeing all aspects of our kitchen operations, ensuring the highest standards of food quality, presentation, and customer satisfaction.

• Develop and implement innovative menu concepts that showcase local and international cuisines
• Lead and mentor a diverse kitchen team, fostering a collaborative and efficient work environment
• Manage food and labor costs while maintaining the highest quality standards
• Oversee inventory management, food purchasing, and vendor relationships
• Ensure compliance with food safety and sanitation regulations
• Collaborate with the management team to drive revenue and profitability
• Participate in menu planning, food presentation, and pricing strategies
• Conduct regular quality checks and maintain consistent food standards
• Oversee special catering events and VIP dining experiences
• Stay current with culinary trends and incorporate them into menu offerings
• Work closely with other departments to ensure seamless kitchen operations
• Develop and implement sustainable kitchen practices, focusing on reducing food waste and promoting eco-friendly initiatives
• Cultivate relationships with local farmers and suppliers to source fresh, high-quality ingredients
• Implement and oversee a comprehensive training program for all kitchen staff, ensuring continuous skill development and career growth opportunities