Job Overview
- Welcome guests and provide attentive, personalized service throughout their dining experience
- Take orders accurately and deliver food and beverages promptly and professionally
- Maintain cleanliness and presentation of dining areas, service stations, and equipment
- Set up, clear, and reset tables according to service standards
- Adhere to all departmental SOP's.
- Assist with buffet setups, special dining events, and private functions
- Ensure accurate billing and handle POS transactions
- Communicate guest needs, preferences, and special requests to supervisors and kitchen teams
- Follow all hygiene, sanitation, and safety policies
- Support the smooth operation of the F&B department by working closely with colleagues across sections
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