Food & Beverage Manager

Join our leadership team as the F&B Manager, responsible for curating exceptional dining experiences that reflect the camp's culinary philosophy and luxury standards. In this role, you will:

• Lead and inspire the F&B team, fostering a culture of excellence and continuous improvement.
• Oversee all aspects of food and beverage service, ensuring consistently high standards of quality and presentation.
• Manage wine selection, pairing, and cellar operations, leveraging your deep knowledge of fine wines.
• Develop and implement innovative F&B concepts and menus that align with guest preferences and seasonal offerings.
• Engage with guests, providing personalized recommendations and enhancing their overall dining experience.
• Monitor and control F&B costs, inventory, and budgets to maximize profitability while maintaining quality.
• Ensure compliance with all health, safety, and sanitation regulations in F&B areas.
• Collaborate with the culinary team to create cohesive and memorable dining experiences.
• Coordinate special events, themed dinners, and wine tastings to elevate the guest experience.
• Implement and maintain quality control systems for all F&B outlets.
• Train and mentor staff on wine knowledge, service techniques, and luxury hospitality standards.
• Analyze guest feedback and industry trends to continuously improve F&B offerings and service.
• Manage vendor relationships and negotiate contracts for food, beverage, and equipment supplies.
• Ensure seamless communication between front-of-house and back-of-house operations.
• Adapt operations to meet the unique challenges of a remote luxury setting while maintaining excellence.

A deep knowledge of fine wines, guest engagement, and leadership in a remote luxury setting are key to success in this role.