Demi Chef De Partie

The role involves assisting senior chefs in daily kitchen operations, ensuring consistency in recipes, and contributing to an efficient and professional kitchen environment.

• Assist in the preparation and cooking of Thai cuisine according to established recipes and standards.
• Ensure authenticity of Thai flavors, ingredients, and presentation techniques.
• Prepare mise en place for daily service.
• Maintain consistency in taste, portioning, and plating standards.
• Support live cooking stations or specialty outlets when required.
• Maintain strict adherence to food safety, HACCP, and hygiene standards.
• Ensure proper food storage, labeling, and stock rotation (FIFO).
• Maintain cleanliness of workstations and kitchen equipment.
• Follow instructions from Chef de Partie and senior culinary leaders.
• Support smooth kitchen operations during service periods.
• Assist with inventory control and stock management.
• Minimize food wastage and control costs.