Demi Chef de Partie (Pastry)

Assist in preparing pastries, desserts, breads, and baked products according to recipes and standards

Measure, mix, bake, and decorate cakes, tarts, mousses, plated desserts, and specialty items

Ensure consistent quality, taste, and presentation of all pastry products

Follow proper food safety, hygiene, and sanitation standards (HACCP)

Support mise en place preparation for daily service

Maintain cleanliness and organization of the pastry section

Monitor stock levels and assist with inventory control

Help in receiving and storing pastry ingredients properly

Assist in developing new dessert ideas when required