Hygiene Manager

The  Hygiene Manager is responsible for overseeing and maintaining the highest standards of hygiene, sanitation, and safety across all areas of a luxury resort complex, including restaurants, kitchens, guest villas, public areas, staff facilities, and back-of-house operations. This role ensures full compliance with international hospitality standards, local Maldivian regulations, and brand requirements, while delivering an exceptional and safe guest experience.

Key Responsibilities

Hygiene & Sanitation Management

• Develop and implement comprehensive hygiene and sanitation programs across the resort
• Ensure all areas (kitchens, restaurants, bars, villas, spa, laundry, staff housing) meet luxury hygiene standards
• Monitor daily cleaning and disinfection procedures
• Oversee chemical usage, storage, and safety practices

Food Safety & Compliance

• Lead and maintain HACCP-based food safety systems
• Ensure compliance with international standards (HACCP, ISO 22000) and local regulations in the Maldives
• Conduct regular internal audits and inspections
• Liaise with external auditors and government authorities

Training & Development

• Conduct hygiene and food safety training for all staff, including kitchen, housekeeping, and service teams
• Develop SOPs (Standard Operating Procedures) and ensure consistent implementation
• Promote a culture of hygiene awareness across all departments

Quality Assurance & Audits

• Perform routine inspections of all outlets and facilities
• Identify risks and implement corrective and preventive actions
• Maintain detailed documentation and audit reports
• Monitor supplier hygiene standards and delivery practices

Pest Control & Waste Management

• Manage pest control programs in coordination with external contractors
• Oversee waste segregation, disposal, and environmental practices in line with sustainability goals
• Ensure compliance with eco-friendly and island-resort waste management systems

Cross-Department Coordination

• Work closely with Executive Chef, Housekeeping, Engineering, and HR teams
• Support pre-opening hygiene setup (if applicable)
• Participate in crisis management (e.g., outbreaks, contamination incidents)