Executive Chef

We are seeking an experienced and creative Executive Chef to lead the culinary operations of our luxury island resort. The role requires strong leadership, a passion for high-end cuisine, and the ability to deliver exceptional dining experiences in a remote, world-class destination.

Key Responsibilities

• Lead and manage all kitchen operations across outlets
• Design and execute innovative, high-quality menus aligned with brand standards
• Maintain strict food quality, hygiene, and safety standards
• Control food costs, budgeting, and inventory management
• Train, mentor, and develop the culinary team
• Ensure consistency and excellence in presentation and service
• Collaborate with management on guest experience and special events

Requirements

• Proven experience as Executive Chef or Senior Sous Chef in a luxury hotel or resort
• Strong leadership and team management skills
• Expertise in international cuisine; fine dining experience preferred
• Solid understanding of cost control and kitchen financials
• Ability to work in a remote island environment
• Culinary degree or equivalent professional training preferred