Senior Chef de Partie

At Avani Windhoek Hotel & Casino, we believe our people are the heart of everything we do. As part of Minor Hotels, a global hospitality group known for delivering exceptional guest experiences, we are seeking a skilled and creative Senior Chef de Partie to join our culinary team.

This role is ideal for an experienced chef who thrives in a fast-paced hotel kitchen, demonstrates strong leadership and teamwork, and brings innovation, discipline, and attention to detail to daily food production.

Key Responsibilities

• In collaboration with the Executive Chef, organize and manage all activities within the kitchen section to ensure a safe, efficient, and well‑run operation
• Actively participate in the preparation of dishes, ensuring fast, accurate, and high-quality execution according to orders
• Support the development of restaurant cuisine concepts, standards, and seasonal menu changes, with awareness of the local market and suppliers
• Ensure strict adherence to food preparation and presentation standards, while contributing creative ideas to improve dishes, presentation, and promotions
• Maintain the highest standards of food safety, hygiene, sanitation, and outlet safety, in line with hotel and legal requirements
• Ensure proper food handling practices, including correct storage, labelling, rotation, and dating of products
• Take responsibility for kitchen assets, equipment, and facilities, supporting preventative maintenance and care
• Complete and maintain required daily checklists, cleanliness records, and departmental controls
• Participate in and support departmental training, sharing knowledge, techniques, and best practices with team members
• Promote positive interdepartmental relationships through clear communication and teamwork
• Support high guest satisfaction by ensuring quality service and addressing any food-related concerns promptly and professionally
• Be familiar with hotel policies, staff handbook, fire, health, and security procedures
• Rotate through the staff canteen kitchen when required and be available to work overtime as operationally needed
• Carry out any additional duties as assigned by the Executive Chef or Sous Chef