Assistant Food & Beverage Manager

At Oaks Melbourne on Market Hotel, we pride ourselves on delivering outstanding service and unforgettable dining experiences in the heart of the city. We are now seeking a passionate and driven Assistant Food & Beverage Manager to support the leadership of our dynamic F&B team.

As the Assistant Food & Beverage Manager, you will work closely with the F&B Manager to oversee day-to-day operations across our restaurant, bar, and conference & events spaces. This is a hands-on leadership role ideal for someone who thrives in a fast-paced environment and is passionate about team development and exceptional guest service.

Key Responsibilities:

• Support the F&B Manager in the daily operations of all F&B outlets
• Lead, mentor and develop the team to deliver high-quality service
• Ensure operational excellence across dining, bar and event service areas
• Manage staffing levels, rosters and shift supervision
• Uphold hygiene, safety and compliance standards
• Assist with stock control, ordering, and cost management
• Help execute functions and conferences, ensuring client satisfaction