Utility/Dishwasher

Reports To

The Utility worker will report to the Executive Chef. The position of Utility is a non-exempt, hourly position.

Job Overview

Perform general cleaning duties in the kitchen.  Wash equipment for meals and cooking activities.  Delivers excellent customer service to staff and residents.

Part Time: Sundays and Mondays 12pm - 8pm

Salary Range: $18.00 Hourly

Responsibilities and Duties

• Maintain a safe, clean work environment at all times in accordance with sanitation standard operating procedures
• Operate dishwashing machinery properly, and in a safe manner
• Clean, prep and wash pots, pans, cooking utensils, plates, glasses, cups and silverware are properly store
• Ensure all chemical dispensers are working and cleaning supplies are adequate.
• Use all safety equipment to meet OSHA standards
• Empty and clean garbage from kitchen to dumpster
• Assist in dining room removing soiled dishes during meal service and returning them to the dishwashing station