Busser

General Purpose: The Busser clears used and dirty plates, glasses, etc., from Lost Palm and ensures the cleanliness of tables in a timely manner. The Busser performs other duties as assigned by managers and kitchen leadership.

Specific Responsibilities:

• Clears all dirty glasses, wastepaper, napkins, plates, silverware, and bowls from the customer during the meal.
• Keeps all silverware stocked and rolled.
• Retrieves clean glasses and plates from the dishwashing area and stores and restocks in the appropriate places.
• Wipes all tables (when appropriate) and seats after clearing the table and checks the floor for crumbs.
• Assists the servers/runners/bartenders in any task that they ask.
• Cleans and resets all tables after the guest leaves.
• Understands role within the steps of service.
• Polishes silverware.
• Completes all side work as outlined by the Lost Palm GM and Manager.
• Reports to work on time and ready to work scheduled shifts.
• Maintains a positive, friendly attitude with co-workers & guests.
• Maintains a clean, orderly appearance in the restaurant service area.
• Assists with/executes any tasks as assigned by the supervisor.
• Follows all proper sanitation guidelines.

Qualifications:

• Able to work flexible hours (nights, weekends).
• Attention to detail/the ability to anticipate problems and create solutions.
• Responsible, dependable, punctual.
• Clean and professional appearance.
• Demonstrates enthusiasm for all things Lost Palm and The Manchester.

Education/Formal Training:

• High school diploma or equivalent required.

Physical Requirements:

• Must be able to stand for long periods of time.
• Must be able to lift at least 50 pounds.

Additional Information

All your information will be kept confidential according to EEO guidelines.