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Barback
Summary:
The Barbacks at The Manchester, Granddam, and Lost Palm support the bartender with a primary responsibility of restocking glasses, beverages, ice, etc. The Barback must always be one step ahead of bartender's needs by keeping the bar area clean, well-stocked, and organized and constantly looks for oEmployment Type: Hourly, part-time
Busser
Summary:
General Purpose: The Busser clears used and dirty plates, glasses, etc., from Lost Palm and ensures the cleanliness of tables in a timely manner. The Busser performs other duties as assigned by managers and kitchen leadership. Specific Responsibilities: Clears all dirty glasses, wastepaper, napkins,Employment Type: Hourly, part-time
Host
Summary:
The Host / Hostess is the first employee to interact with arriving guests as they enter Granddam or Lost Palm. It is the job of the Host to greet arriving guests, welcome them into the establishment and seat them. The guests receive their first impression of the restaurant in their exchange with theEmployment Type: Hourly, part-time
Server
Summary:
The Manchester Hotel’s Servers are enthusiastic, knowledgeable, and personable ambassadors for the property. They are tasked with exceeding guest expectations by curating an exceptional experience. They do this by understanding what a guest wants, providing detailed and accurate recommendations, andEmployment Type: Hourly, part-time
Overnight Valet Attendant
Summary:
As a Valet Attendant at The Manchester Hotel, you will be an integral part of the guest services team, responsible for creating a positive first impression and ensuring a seamless outstanding experience for our guests. This role involves providing excellent customer service and safely and efficientlEmployment Type: Hourly, part-time
Valet Attendant
Summary:
As a Valet Attendant at The Manchester Hotel, you will be an integral part of the guest services team, responsible for creating a positive first impression and ensuring a seamless outstanding experience for our guests. This role involves providing excellent customer service and safely and efficientlEmployment Type: Hourly, part-time
PM Valet Attendant
Summary:
As a Valet Attendant at The Manchester Hotel, you will be an integral part of the guest services team, responsible for creating a positive first impression and ensuring a seamless outstanding experience for our guests. This role involves providing excellent customer service and safely and efficientlEmployment Type: Hourly, part-time
Inspector
Summary:
Responsibilities: · Check the condition and cleanliness of guest rooms, public areas, and back-of-the-house areas. · Document and report any housekeeping issues, such as damage or missing items, to the appropriate Housekeeping Supervisor and Housekeeping Manager. · Ensure that all cleaning suppliesEmployment Type: Hourly, part-time
Restaurant Manager
Summary:
The Restaurant Manager plays a vital role in ensuring the smooth operation of the restaurant. They will work closely with the staff, management, and guests to provide an exceptional dining experience. The Restaurant Assistant Manager will report directly to the Director of F&B at The Manchester HoteEmployment Type: Salaried, full-time
Steward
Summary:
The Kitchen Steward at The Manchester Hotel provides the support and backbone necessary to make the kitchen run smoothly and efficiently daily. While the position's primary focus is cleaning serving ware, glass, flatware, pots, and pans, also it is important that the position removes and organizes tEmployment Type: Hourly, full-time
Mini Bar Attendant
Summary:
The Mini Bar Attendant at The Manchester Hotel is a member of the housekeeping team. They are responsible for ensuring the Mini Bars in the rooms throughout the property are fully stocked, accounted for, and up to property standards. This position reports directly to the Housekeeping Manager. ResponEmployment Type: Hourly, part-time
Houseperson
Summary:
Responsibilities: · Walks all assigned floors at beginning and end of shift. Removes service trays and any trash and notes any areas that need immediate cleaning. · Remove soiled linen, terry and trash from the housekeeping carts and takes to appropriate locations. Recycle bottles, cans, and papersEmployment Type: Hourly, part-time
Banquet Server
Summary:
General Purpose: The Event Server is committed to great customer service and has a passion for promoting The Manchester. The Event Server is thorough, task-oriented, can effectively complete tasks of varying importance and can dependably hop into any position within their department at any given timEmployment Type: Hourly, part-time
Line Cook 1
Summary:
The Line Cooks at The Manchester Hotel accurately and efficiently cooks hot food products and prepares and portions food products before cooking. Also performs other duties in the areas of food and final plate preparation, including plating and garnishing of cooked items and preparing appropriate gaEmployment Type: Hourly, full-time
Sous Chef
Summary:
A direct line to the Head Kitchen Manager or Executive Chef (EC) for the line cooks. The Sous Chef is directly responsible for being proficient at every station and facet in the kitchen, but a sou also needs to know, in great detail, what it takes to make everything run smoothly and have an understaEmployment Type: Salaried, full-time
Events Manager
Summary:
Responsibilities: · The Events Manager is responsible for overseeing and executing all aspects of event planning and coordination within The Manchester, Granddam, and Lost Palm. · Works closely with clients to understand their event needs, ensuring seamless communication between the sales and banqueEmployment Type: Salaried, full-time