Senior Sous Chef

As a key member of our kitchen leadership, you will work closely with the Executive Chef / Executive Sous Chef to create exceptional dining experiences for our guests.

• Assist the Executive Chef / Executive Sous in managing daily kitchen operations, ensuring high standards of food quality and presentation
• Develop and execute innovative menus that showcase both local and international cuisines
• Lead and mentor kitchen staff, fostering a collaborative and goal-oriented work environment
• Oversee food preparation, plating, and quality control across all meal periods
• Implement and maintain food safety standards and health regulations
• Manage inventory, food costs, and kitchen budgets to optimize profitability
• Participate in menu planning, recipe development, and seasonal menu changes
• Stay current with culinary trends and techniques to continually enhance our offerings
• Collaborate with front-of-house staff to ensure seamless service and customer satisfaction.