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Coordinator (F&B Production)
Summary:
A coordinator provides the chef team with administrative support, taking messages, maintaining an appointment calendar, and providing internal customer service. Specifically, you will be responsible for performing the following tasks to the highest standards: To support the F&B Production departmentEmployment Type: Full-time
Experience Level: Associate
Tags: Other Hospitality
Helper
Summary:
Carry out work related to the Environment and Landscaping according to the directions of Environment Manager Collect and dispose the garbage, waste things from the island. Maintain the island cleaning work as per direction. Carryout the supplies as per direction. Operate all kind of environment relaEmployment Type: Full-time
Experience Level: Entry Level
Tags: Other Hospitality
Compressor Tendor
Summary:
• To adhere to all Resort and PADI safety policies and procedures. • Proper scheduled daily, monthly, and annual care of the compressor and diving equipment • Fill both Air and Nitrox tanks • To help both morning and afternoon dive boat preparations, loading /unloading the tanks and diver equipment.Employment Type: Full-time
Experience Level: Associate
Tags: Other Hospitality
Water Sports Guide
Summary:
Attending the guests coming for water sports activities immediately. Assisting the instructors in all activities at water sports centre. Planning and managing boat trips, catamaran sailing excursions, etc., in accordance with the Standard Operation Guidelines. Work towards promoting the sales. MaintEmployment Type: Full-time
Experience Level: Associate
Tags: Customer Service Hospitality
Outlet Cashier
Summary:
Job Description Purpose To produce and ensure completion of all the bills supporting documents on food and beverage sales at the assign outlets Tasks Prepare bills on the all the kitchen and beverage order tickets issued by the service staff. Post charges to guests folios by POS machines. Ensure thaEmployment Type: Full-time
Experience Level: Entry Level
Tags: Other Hospitality
F&B Server
Summary:
Serve and clear food and beverage items in an unobtrusive and professional manner Utilize the POS system to ring up sales, print checks, close checks and complete cash-out procedures Carry trays and reset tables with linen, china, glass and silver Ascertain guests’ satisfaction and handle any probleEmployment Type: Full-time
Experience Level: Entry Level
Tags: Customer Service Hospitality
Order Taker (In Villa Dinning)
Summary:
To ensure that all operating standards are well understood in order to achieve the level of service established in the Departmental Operations Manual. To answer the phone within 3 rings and follow phone etiquette according to hotel standards. To explain, recommend, and offer any food and beverage itEmployment Type: Full-time
Experience Level: Entry Level
Tags: Other Hospitality
F&B Coordinator
Summary:
A Food and Beverage Coordinator provides the F&B team with administrative support, taking messages, maintaining an appointment calendar, and providing internal customer service. Specifically, you will be responsible for performing the following tasks to the highest standards: To support a professionEmployment Type: Full-time
Experience Level: Entry Level
Tags: Other Hospitality
Assistant Food & Beverage Manager
Summary:
We are seeking a proactive and service-driven Assistant F&B Manager to support the overall operation of our food and beverage outlets. The role involves ensuring exceptional guest experiences, maintaining high service standards, and assisting in the efficient management of daily operations, team perEmployment Type: Full-time
Experience Level: Entry Level
Tags: Other Hospitality