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Commis 1 ( Team Restaurant Kitchen)
Summary:
Maintains and cleans all work areas, kitchen equipment, and utensils to the high standards of cleanliness and hygiene required by the hotel. Coordinates with colleagues whenever necessary regarding operational problems. knows how to make different types of bread and pastry items. Is familiar with thEmployment Type: Full-time
Experience Level: Entry Level
Tags: Other Hospitality
Commis 3
Summary:
Maintains and cleans all work areas, kitchen equipment, and utensils to the high standards of cleanliness and hygiene required by the hotel. Coordinates with colleagues whenever necessary regarding operational problems. knows how to make different types of bread and pastry items. Is familiar with thEmployment Type: Full-time
Experience Level: Entry Level
Tags: Production Hospitality
Night Auditor
Summary:
Responsible for daily coverage duties during the night shifts Completion of all assigned tasks daily during the night shifts Preparation of operational reports for leadership team Ensure smooth Night Audit process and rollover of system date to the following day Enforces Property Management System eEmployment Type: Full-time
Experience Level: Executive
Commis 3 - Family Kitchen
Summary:
Maintains and cleans all work areas, kitchen equipment, and utensils to the high standards of cleanliness and hygiene required by the hotel. Coordinates with colleagues whenever necessary regarding operational problems. knows how to make different types of bread and pastry items. Is familiar with thEmployment Type: Full-time
Experience Level: Entry Level
Tags: Production Hospitality
Manager Water Sports
Summary:
Oversee all aspects of the watersports department including Maintenance of the department’s equipment and infrastructure Must be able to motivate and foster team building, and staff development in the department. Promote safety when using the equipment in the department Snorkeling gear, and any otheEmployment Type: Full-time
Experience Level: Entry Level
Tags: Other Hospitality
Commis 1 ( Hot Kitchen )
Summary:
Maintains and cleans all work areas, kitchen equipment, and utensils to the high standards of cleanliness and hygiene required by the hotel. Coordinates with colleagues whenever necessary regarding operational problems. Is familiar with the operational procedures of all equipment in the kitchen andEmployment Type: Full-time
Experience Level: Entry Level
Tags: Other Hospitality
Demi Chef de Partie
Summary:
Support the Sous Chef or Chef de Partie in the daily operation and work. Work to the menu specifications provided by the Sous Chef and Chef de Partie regarding portion size, quantity, and quality. Ensure the highest standards and consistent quality in the daily preparation and keep up to date with tEmployment Type: Full-time
Experience Level: Associate
Tags: Other Hospitality
Dive Instructor (Chinese Speaking)
Summary:
We are looking for a certified Dive Instructor who is fluent in Chinese and English to join our dynamic team at Dive Oceanus. The ideal candidate will have a passion for teaching and underwater exploration, excellent communication skills, and a customer-focused attitude. You will be responsible forEmployment Type: Full-time
Experience Level: Associate
Tags: Other Hospitality
Store Helper
Summary:
The Store Helper assists in the daily operations of the store by ensuring smooth organization and maintenance of inventory, stocking of goods, and assisting internal departments with requests. This position plays a crucial role in maintaining the efficiency and orderliness of the store. Key ResponsiEmployment Type: Full-time
Experience Level: Entry Level
Tags: Other Hospitality
KIDS CLUB COUNSELOR
Summary:
As a KIDS CLUB COUNSELOR, you should be passionate and ambitious about everything you do. You will have the opportunity to develop your natural gifts and pursue your highest potential in providing extraordinary child-tending services. To be trusted by a child’s parents is no small accomplishment, anEmployment Type: Full-time
Experience Level: Entry Level
Tags: Other Hospitality
Public Area Attendant
Summary:
Be responsible for ensuring the appearance of the property and its public areas are of the highest standard. Carry out various cleaning duties in all internal and external public areas of the property, achieving established standards of cleanliness, hygiene, sanitization, and presentation. Ensure thEmployment Type: Full-time
Experience Level: Entry Level
Tags: Other Hospitality
Spa Supervisor
Summary:
Plans, monitor, and appraises job results. Conducts training. Implements and enforces systems, policies, and procedures. Maintains safe and healthy work environment by establishing and enforcing organization standards and adhering to legal regulations. Ensuring cleanliness and good hygiene at the woEmployment Type: Full-time
Experience Level: Executive
Tags: Consulting Hospitality
Demi Chef de Partie ( Cold Kitchen)
Summary:
Support the Chef de Partie or Sous Chef in the daily operation and work. Work according to the menu specifications provided by the chef de partie. Keep the work area at all times in hygienic conditions according to the rules set by the hotel. Control food stock and food costs in his section. PrepareEmployment Type: Full-time
Experience Level: Entry Level
Tags: Other Hospitality
Head Baker
Summary:
The Chief Baker oversees the preparation, production, and presentation of all bakery and pastry items, ensuring the highest quality and consistency in line with company standards. This role involves supervising the pastry and bakery team, developing creative menus, maintaining inventory, and ensurinEmployment Type: Full-time
Experience Level: Mid-Senior Level
Tags: Other Hospitality
Mini Bar Helper
Summary:
Raising of checks and maintaining mini bar register. Stock and replace missing items, inspect, move and clean the mini-bars in accordance with departmental procedures and policies. Maintain, track and complete daily worksheet of mini bar stock. Responsible for replenishment of mini bar items in roomEmployment Type: Full-time
Experience Level: Entry Level
Tags: Customer Service Hospitality
F&B Hostess
Summary:
As a Restaurant Hostess, you should be providing accurate wait times and escorting guests to the dining and bar areas. For this role, you should have solid organizational and people skills to make sure our guests have a positive dining experience from the moment they arrive till their departure. YouEmployment Type: Full-time
Experience Level: Entry Level
Tags: Other Hospitality
F&B Attendant
Summary:
The incumbent is responsible for the overall cleanliness of the outlet, and is not limited to the service area. Shall ensure that buffet tables and chafing dishes are set according to the outlet standards. Ensures that inventories are adequately stocked. Ensures that facilities and equipment are inEmployment Type: Full-time
Experience Level: Entry Level
Tags: Other Hospitality
Housekeeping Supervisor
Summary:
As a housekeeping supervisor, you will demonstrate the essence of creating an exceptional guest journey. You are committed to taking care of the guests from the moment they arrive through their departure. Lead and supervise the day-to-day operation of the department to ensure service standards are fEmployment Type: Full-time
Experience Level: Mid-Senior Level
Tags: Other Hospitality
Food & Beverage Coordinator
Summary:
Practical supervision to achieve and maintain the standards of service / control / sales in all F&B outlets. To ensure maximum standards of hygiene in all F&B outlets. To achieve and maintain personal professional presentation to the house standard. Supervise and monitor the activities of food and bEmployment Type: Full-time
Experience Level: Executive
Tags: Customer Service Hospitality
Saxophonist
Summary:
Organize entertainment activities Perform and host these activities. Co-ordinate with the G.R.O’s and informs guests about the following day’s program. Performing play music according to the weekly entertainment schedule. Control any unacceptable behavior from any guest or staff on the entertainmentEmployment Type: Full-time
Experience Level: Executive
Tags: Customer Service Hospitality
Helper
Summary:
Carry out work related to the Environment and Landscaping according to the directions of Environment Manager Collect and dispose the garbage, waste things from the island. Maintain the island cleaning work as per direction. Carryout the supplies as per direction. Operate all kind of environment relaEmployment Type: Full-time
Experience Level: Entry Level
Tags: Other Hospitality
Island Host
Summary:
We are seeking a friendly, proactive, and service-oriented Island host to join our guest service team. The ideal candidate will be responsible for ensuring that our guests enjoy a seamless, memorable, and personalized experience throughout their stay. This role involves providing exceptional customeEmployment Type: Full-time
Experience Level: Entry Level
Tags: Other Hospitality