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Event Manager
Summary:
The Event Manager is responsible for planning, coordinating, and executing all events, banquets, conferences, and special functions in line with the property’s service standards. This role requires exceptional organizational, leadership, and communication skills to deliver seamless and memorable expEmployment Type: Full-time
Experience Level: Mid-Senior Level
Tags: Other Hospitality
Water Sports Guide
Summary:
Attending the guests coming for water sports activities immediately. Assisting the instructors in all activities at water sports centre. Planning and managing boat trips, catamaran sailing excursions, etc., in accordance with the Standard Operation Guidelines. Work towards promoting the sales. MaintEmployment Type: Full-time
Experience Level: Associate
Tags: Customer Service Hospitality
F&B Hostess (Chinese Speaking)
Summary:
What you will be doing: Prepares the welcome desk and seats allocation. Takes the reservations and maintain reservation book Welcomes Guests and provides best seats available Cleans and tidies the restaurant and preparation after closing Before every work shift, finds out about dish composition andEmployment Type: Full-time
Experience Level: Entry Level
Tags: Customer Service Hospitality
Chinese Specialty Chef
Summary:
Chinese Chef is to work with the Executive Chef in implimenting chinese cuisins.Employment Type: Full-time
Experience Level: Entry Level
Tags: Production Hospitality
Excursion Guide
Summary:
Providing Excursion Information to the Guests Attend regular Excursions and Special Excursions Guiding Excursions Maintain excursion reservation and forecastEmployment Type: Full-time
Experience Level: Associate
Tags: Customer Service Hospitality
Public Area Attendant
Summary:
Job Description Be responsible for ensuring the appearance of the property and its public areas are of the highest standard. Carry out various cleaning duties in all internal and external public areas of the property, achieving established standards of cleanliness, hygiene, sanitization and presentaEmployment Type: Full-time
Experience Level: Entry Level
Tags: Customer Service Hospitality
Kids Club Agent
Summary:
The Kid Club Attendant is responsible for receiving all incoming guests and owners by giving a courteous greeting, directing them to the check-in desk, ensuring a positive first impression and efficient processes for handling clients, and babysitting their children. The Kid Club Attendant is also reEmployment Type: Full-time
Experience Level: Mid-Senior Level
Tags: Customer Service Hospitality
Arborist
Summary:
Villa Nautica is seeking a passionate, skilled, and safety-conscious Arborist to join our Landscaping team. The successful candidate will be responsible for maintaining the health, safety, and appearance of trees and palms across the resort, ensuring our tropical landscape remains attractive, healthEmployment Type: Full-time
Experience Level: Associate
Tags: Other Hospitality
Maintenance Manager
Summary:
Responsible for managing all aspects of maintenance staff on a daily basis. Directs, coordinates and performs routine, preventive and emergency interior / exterior maintenance and repairs to obtain optimum efficiency and economy of hotel operations. Directs the maintenance staff , accounting/budgetiEmployment Type: Full-time
Experience Level: Entry Level
Tags: Engineering Hospitality
F&B Hostess (Chinese Speaking)
Summary:
What you will be doing: Prepares the welcome desk and seats allocation. Takes the reservations and maintain reservation book Welcomes Guests and provides best seats available Cleans and tidies the restaurant and preparation after closing Before every work shift, finds out about dish composition andEmployment Type: Full-time
Experience Level: Entry Level
Tags: Other Hospitality
Commis II (Indian Restaurant)
Summary:
Excellent leadership and interpersonal skills Pleasant personality and positive attitude Must have an experience in Indian cuisine Eye for detail to achieve operational excellence Ability to work well under pressure in a fast-paced environment Ability to work cohesively and collaboratively as part oEmployment Type: Full-time
Experience Level: Entry Level
Tags: Production Hospitality
Kitchen Helper (Indian Restaurant)
Summary:
Proven experience as a Kitchen Helper, Kitchen Assistant, or similar role within a hospitality environment Strong knowledge of food safety and hygiene standards, with desirable food safety certification or training Physical stamina and capability to perform manual tasks in a fast-paced kitchen envirEmployment Type: Full-time
Experience Level: Entry Level
Tags: Production Hospitality
Captain Dhoni / Speed Boat
Summary:
Carry out the function of boat driving. Ensure the safety and protection of all passengers on board, communicate politely, and initiate help whenever required. Keep record of the trips and boat inventory. Supervise and guide the crew members to execute their responsibilities. Ensure all equipment onEmployment Type: Full-time
Experience Level: Associate
Tags: Other Hospitality
Tandoori Chef
Summary:
Excellent leadership and interpersonal skills Pleasant personality and positive attitude Must have an experience in Tandoori cuisines Eye for detail to achieve operational excellence Ability to work well under pressure in a fast-paced environment Ability to work cohesively and collaboratively as parEmployment Type: Full-time
Experience Level: Entry Level
Tags: Production Hospitality
Chef de Cuisine (Indian Restaurant)
Summary:
Professional culinary qualification, apprenticeship, or degree in Culinary Arts or Catering Proven experience within fine dining or luxury hospitality environments, including experience in a similar leadership role Strong mastery of Indian cuisines, culinary techniques, and kitchen organization AdvaEmployment Type: Full-time
Experience Level: Entry Level
Tags: Production Hospitality
Chef de Partie (Indian Restaurant)
Summary:
Proven experience within fine dining or luxury hospitality environments, including experience in a similar role. Strong mastery of Indian cuisines, culinary techniques, and kitchen organization. Very strong management skills in a multicultural and dynamic environment. Very strong communication, probEmployment Type: Full-time
Experience Level: Entry Level
Tags: Production Hospitality
Loss Prevention Executive
Summary:
Areas of responsibility • Ensure that Loss Prevention Officer are for duty at the assigned time and place and are physically and mentally fit to perform duties. • Ensure that Loss Prevention Officer are in complete and proper uniform and shall be properly equipped. • Ensure that Loss Prevention OffiEmployment Type: Full-time
Experience Level: Entry Level
Tags: Other Hospitality
Loss Prevention Officer
Restaurant Manager
Summary:
The restaurant manager provides operational, training, and managerial oversight to the restaurant and Food & Beverage department. To manage the restaurant as a successful independent profit center, ensuring maximum guest satisfaction through consistent planning, organizing, directing, and controllinEmployment Type: Full-time
Experience Level: Mid-Senior Level
Tags: Other Hospitality
Senior Night Auditor
Summary:
Job Description We are seeking a highly meticulous and experienced Senior Night Auditor to join our esteemed hospitality team. As the Senior Night Auditor, you will play a pivotal role in ensuring the accuracy and integrity of financial transactions and billing processes. Your attention to detail anEmployment Type: Full-time
Experience Level: Executive
Commis 1 ( Our Restaurant )
Summary:
Maintains and cleans all work areas, kitchen equipment, and utensils to the high standards of cleanliness and hygiene required by the hotel. Coordinates with colleagues whenever necessary regarding operational problems. Is familiar with the operational procedures of all equipment in the kitchen andEmployment Type: Full-time
Experience Level: Entry Level
Tags: Other Hospitality
Public Area Attendant
Summary:
Be responsible for ensuring the appearance of the property and its public areas are of the highest standard. Carry out various cleaning duties in all internal and external public areas of the property, achieving established standards of cleanliness, hygiene, sanitization, and presentation. Ensure thEmployment Type: Full-time
Experience Level: Entry Level
Tags: Other Hospitality