Job Overview
- Prepare alcohol or non-alcohol beverages for bar and restaurant guests.
- Interact with guests, take orders and serve snacks and drinks.
- Assists guests with their needs and preferences and make recommendations.
- Mix ingredients to prepare cocktails.
- Plan and present bar menu.
- Restock and replenish bar inventory and supplies.
- Stay guest focused and nurture an excellent guest experience.
- Comply with all Food and Beverage regulations.
- Always follow all Company guidelines, policies, and procedures, including HACCP protocol.
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