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F&B Hostess

Posted February 14, 2026
Full-time Entry Level

Job Overview

What you will be doing:

  • Prepares the welcome desk and seats allocation. Takes the reservations and maintain reservation book
  •  Welcomes Guests and provides best seats available
  •  Cleans and tidies the restaurant and preparation after closing
  •  Before every work shift, finds out about dish composition and any shortages
  •  Organizes work to suit fluctuations in numbers, events and guests
  •  Ensures the equipment used remains in good condition
  •  Upsells private dinning and other events to Guests. 
  •  Provides a friendly and personalized welcome for guests
  •  Offers attentive service and adapts to any constraints guests may have
  •  Heeds any remarks made by guests and ensures follow-up
  •  Establishes good relations with guests, offering advice and fostering Guest loyalty

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