Job Overview
- Standards Meet and exceed customer and team member expectations.
- communicates effectively with customers, co-workers, and supervisors
- Demonstrates teamwork by cooperating and assisting co-workers as needed.
- Adheres to Resort policies & procedures: attends work on time as scheduled, follows Resort standards regarding personal hygiene
- Monitors and controls the cleanliness of the kitchen areas and equipment.
- Makes sure that the correct ordering procedures are followed, and that every order is done through a captain order.
- Prepares his working station and mise en place as per daily requirements and part stock lists.
- Checks working set-up and mise en place of his assigned staff and monitors that the task is followed.
- Controls portion size and presentation, before the dishes are handed over to the pass.
- Makes full hand-over to the responsible supervisor of the following shift.
- Is fully briefed on accident, fire, and evacuation procedures.
- Carries out another duty assigned by the management.
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