Assistant Food & Beverage Manager

We are seeking a proactive and service-driven Assistant F&B Manager to support the overall operation of our food and beverage outlets. The role involves ensuring exceptional guest experiences, maintaining high service standards, and assisting in the efficient management of daily operations, team performance, and cost control.

Key Responsibilities:

• Assist the F&B Manager in overseeing all food and beverage operations, including restaurants, bars, and in-room dining.
• Ensure consistent delivery of high-quality service and guest satisfaction.
• Supervise, train, and motivate the F&B team to maintain performance standards.
• Monitor daily operations, staffing levels, and service flow to optimize efficiency.
• Support inventory control, stock management, and cost monitoring.
• Ensure compliance with health, safety, and hygiene standards.
• Handle guest feedback and resolve complaints professionally.
• Assist in planning promotions, events, and special dining experiences.
• Coordinate with kitchen and other departments to ensure smooth operations.