Job Overview
- Professional culinary qualification, apprenticeship, or degree in Culinary Arts or Catering
- Proven experience within fine dining or luxury hospitality environments, including experience in a similar leadership role
- Strong mastery of Indian cuisines, culinary techniques, and kitchen organization
- Advanced knowledge of HACCP, food safety, and professional kitchen standards
- Ability to lead kitchen operations, menu development, and team performance with precision
- Inspiring leader with strong team building and motivational skills
- Dynamic, composed, and attentive during service operations
- Rigorous, organized, and open minded in approach
- Passionate about Indian culinary craftsmanship and continuous excellence
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