Hospitality/Client Dining Chef de Partie - Mon to Fri - City of London

We are looking for an experienced Chef de Partie to join the team at or site in the City of London.

About the Chef de Partie role:

• Food preparation, stock rotation and food labelling
• General cleaning duties
• Ensuring high levels of Food and Health & Safety are maintained at all time
• Chef academy training available to improve your chef skills  
• Monday to Friday  
• Salary £34,000 per annum plus paid overtime 1.5 times 

The ideal candidate will have experience working as a Chef de Partie within a fast-paced, high volume kitchen.