Second Chef

We are seeking a talented and experienced Second Chef to join our culinary team in Loughborough, United Kingdom. As the Second Chef, you will play a crucial role in supporting the Head Chef in managing kitchen operations, creating innovative menus, and maintaining high standards of food quality and presentation.

• Assist the Head Chef in overseeing daily kitchen operations and staff management
• Develop and execute new menu items in collaboration with the culinary team
• Ensure compliance with food safety regulations and maintain kitchen hygiene standards
• Manage inventory, place orders, and control food costs
• Train and mentor junior kitchen staff to improve their skills and efficiency
• Prepare and cook high-quality dishes for service
• Assist in menu planning and recipe development
• Step in for the Head Chef when necessary
• Contribute to the continuous improvement of kitchen processes and procedures
• Collaborate with front-of-house staff to ensure smooth service and customer satisfaction