General Assistant

Key Responsibilities:

• Provide excellent customer service to associates during meal service times.

• Serve food and beverages in line with set portion sizes and recipes.

• Ensure food display areas are clean, presentable, and well-stocked.

• Operate tills, process payments, and handle cash/card transactions accurately.

• Follow food hygiene and safety standards at all times.

• Assist with basic food prep, restocking, and cleaning tasks as required.

• Maintain knowledge of menu items, allergens, and daily specials.

• Support the back-of-house team during busy periods or as directed.

• Report any issues with equipment, food quality, or service to the Catering Supervisor.