Job Overview
- Dishwashing – Wash dishes, utensils, and kitchen equipment either by hand or using industrial dishwashers
- Kitchen Cleanliness – Clean and sanitise kitchen surfaces, countertops, and food preparation areas. Empty rubbish bins and ensure proper disposal of waste materials
- Inventory Management – Assist in receiving, storing, and organising kitchen supplies and ingredients
- Compliance with Health and Safety – maintain cleanliness and organisation of the kitchen, ensuring equipment is in good working order
- Shifts will be a combination of both early and late shifts.
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