Job Overview
- Oversee food preparation and meal service for the prep school and nursery
- Ensure high standards of food quality, hygiene, and health and safety are maintained
- Plan and develop menus that meet the needs of students and staff
- Manage stock control and order supplies as needed
- Control food budgets and ensure cost-effective operations
- Ensure meals are nutritious, balanced, and cater to dietary requirements
- Monitor and maintain kitchen cleanliness and organisation
- Maintain a positive, collaborative working environment within the kitchen team
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